All cocktails, A–Z

Peter Altenburg, Copenhagen (2023)

Leishla Maldonado, Loma, Providence (2025)

Josh Harris, Trick Dog, San Francisco (2015)

Don the Beachcomber, Hollywood, from Jeff "Beachbum" Berry's Grog Log

Ezra Star, Drink, Boston (2018)

C.A. Tuck, Café Royal Cocktail Book (1937)

Speak of the Devil, Ohio (2017)

Thi Nguyen, Moon Rabbit, Washington, DC (2025)

Classic (France, 19th century)

Cayetano Ferrer, Old Absinthe House, New Orleans (1874)

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)

Waldorf-Astoria, New York (1884)

Jackson Cannon, Island Creek Oyster Bar, Boston (c. 2013)

Classic (New York, 1907)

Handbook for Hosts (1949)

Trader Vic Bergeron, Trader Vic's Bartender's Guide (1972)

Jake Powell, Death & Co, Denver (2023)

Jacques Straub, Straub's Manual of Mixed Drinks (1914)

Classic (early 1900s)

Algonquin Hotel, New York (1930s)

Alicia Perry, San Diego (2024)

Jorge Figueroa, All Day Baby, Los Angeles (2024)

Miguel Ángel Rodríguez, Tarde.O, Madrid (2023)

Tammy Bouma, Happy Accidents, Albuquerque (2023)

Adam Fournier, Los Angeles (2024)

Giancarlo Quiroz Jesus, 53AD, Brooklyn (2025)

Micah Wilder, Ama, Washington, DC (2024)

Lucas Garcia, Miami (2022)

Jeffrey Morgenthaler, Clyde Common, Portland

André Magalhães, Quiosque de São Paulo, Lisbon (2023)

Marcelino Figueiras, Dullboy, Jersey City (2024)

Kenta Goto, Bar Goto, New York (2025)

Alf del Portillo, Quattro Teste, Lisbon (2023)

Richie Boccato and Michael McIlroy, Little Branch, New York

Gaspare Campari, Caffè Campari, Milan (1860s)

Jeff "Beachbum" Berry, Los Angeles (1994)

Dale DeGroff, Rainbow Room, New York (late 1990s)

Classic (printed in The Savoy Cocktail Book, 1930)

Garret Richard, Sunken Harbor Club, Brooklyn (2024)

Anthony Schmidt, San Diego (2023)

JR Mocanu, Public Parking, Madison, Wisconsin (2024)

Classic (Veneto, Italy)

Classic (Savoy Cocktail Book), adapted by Sarah Ip, Tongue-Cut Sparrow, Houston (2020)

Victor Bergeron (printed in Trader Vic's Bartender's Guide, 1972)

Michele Tuveri, Milk & Honey, London (c. 2004)

David Marsden, First on First, New York (late 1990s)

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)

Adam Karston, Lola's, West Hollywood (1996)

Flatiron Lounge, New York (c. 2010)

Manuela, Los Angeles (2025)

Classic (printed in David Embury's The Fine Art of Mixing Drinks, 1948)

Kyle Davidson, The Violet Hour, Chicago (2008)

Matt Hunt, Death & Co, Denver (2018)

Traditional Scottish (printed in Charles H. Baker Jr.'s The Gentleman's Companion, 1939)

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)

Le Rock, New York (2023)

Tyson Buhler, Death & Co (2025)

Jeffrey Morgenthaler, Bel Ami Lounge, Eugene, Oregon (2008)

Toby Maloney, The Violet Hour, Chicago (2012)

Max Warner, Baltic Bar, London (2001)

Brad Thomas Parsons (printed in Bitters: A Spirited History of a Classic Cure-All, 2011)

Hugo Ensslin, Recipes for Mixed Drinks (1916)

Josh Goldman, Bar Caló, Los Angeles (2021)

Lion Lion, New York

Peter Fich, Banff Springs Hotel, Alberta (1977)

Gino de Martinis, Italy (1966), as made by Lee Zaremba, Lazy Bird, Chicago

Trick Dog, San Francisco

Luis Serrano, The Penrose, New York

Rob Krueger, Extra Fancy, Brooklyn (2016)

Sean Teague, Rada, Charlotte (2026)

Oswald "Slade" Greenslade, Pink Elephant, Nassau (1963)

Martin Cate, Smuggler's Cove, San Francisco

Baltic, London (2002)

Aaron Joseph, Baltimore (2023)

Louis Eppinger, Grand Hotel, Yokohama (c. 1890)

Allison Everitt, Kiesling, Detroit (2024)

Erika Flowers, New Orleans (2023)

Cameron Attfield, Dandelyan, London (2018)

Harry K. Yee, Hawaiian Village Hotel, Waikiki

Coral Wig, Baltimore (2023)

Thad Vogler, Bar Agricole, San Francisco

Kenta Goto, Bar Goto, New York (2024)

Bar Raval, Toronto (2024)

Bar Valentina, New York (2025)

Julian Cox, Rivera, Los Angeles (2009)

Classic (Prohibition era; printed in Harry Craddock's Savoy Cocktail Book, 1930)

Matt Huntley, Three Dots and a Dash, Chicago (2026)

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)

Don Javier Delgado Corona, La Capilla, Tequila, Mexico (1961)

Jeffrey Morgenthaler, Bel Ami Lounge, Eugene, Oregon (2008)

Kathryn "Pepper" Stashek, Bar Kabawa, New York (2025)

Paige Walwyn, Chicago (2022)

Jake Powell, Death & Co, Denver (2021)

Don the Beachcomber, Hollywood (1937), from Jeff "Beachbum" Berry's Remixed

Classic (printed in Hyman Gale and Gerald F. Marco's The How and When, 1937)

Classic (Prohibition era)

Jared Brown, Balthazar, London (2018)

Milo Rodriguez, Raoul's Bar, Oxford (2003)

Alex Renshaw, Drumbar, Chicago (2014)

Giuseppe Cipriani, Harry's Bar, Venice (1948)

Pamela Wiznitzer, New York (2020)

Carlos Rivera, Bemelmans Bar, New York (2016)

Christopher Day, General Lee's, Los Angeles (2015)

Chris Wolfe, Anjou, Cincinnati (2023)

Traditional (11th Battalion, East Lancashire Regiment, after the First World War; served at the Burnley Miners' Club)

Chad Solomon, Pegu Club, New York

Ted Kilgore, Taste by Niche, St. Louis

Don Lee, PDT, New York (2007)

C. S. Berner, US West Coast (1950)

Classic (1920s)

Gonçalo de Sousa Monteiro, Berlin (2007)

Classic (Italy)

Zachary Gelnaw-Rubin and Abraham Hawkins, Dutch Kills, Long Island City (mid-2000s)

Classic (Harry Johnson's Bartenders' Manual, 1900)

Estelle Bossy, Le Rock, New York (2022)

Peter Canny, Madeline's Martini, New York (2023)

Dushan Zarić and Jason Kosmas, Employees Only, New York (c. 2011)

Daniel Eun, PDT, New York (2008)

Stephen Cole, The Violet Hour, Chicago (2007)

Jeremy Oertel, Dram, Brooklyn (2010s)

Daniel Kopystanski, Leon's, New York (2025)

Roger Grüter, Angel's Share, Basel (2019)

Todd Smith, Bourbon & Branch, San Francisco

Gustave Tops, Hotel Metropole, Brussels (1949)

Brooks's Club, London (1861)

Harry Johnson, Bartender's Manual (1900)

Schmuck, New York (2025)

Patrick Gavin Duffy, The Official Mixer's Manual (1934)

Classic (The Savoy Cocktail Book, 1930)

Ryan Magarian, Seattle

Owen Brennan, Brennan's, New Orleans (1950s)

Walter Chell, Marco's, Calgary Inn (1969)

Classic variation

Fernand Petiot, Harry's New York Bar, Paris (1920s); origin disputed

Shelby Abell, Martha My Dear, Nashville (2026)

Jerry Thomas, San Francisco (gold rush era)

Harry K. Yee, Hawaiian Village Hotel, Waikiki (1957)

Victor (printed in William J. Tarling's Café Royal Cocktail Book, 1937)

Jakob McCabe-Johnston, Kimball House, Decatur, Georgia (2026)

Paul Benkert, The Bluebird, Baltimore (2024)

Classic (printed in The Savoy Cocktail Book, 1930)

Bobby Heugel, Anvil Bar & Refuge, Houston (2017)

Jake Powell, Death & Co, Denver (2023)

Abigail Gullo, New Orleans (2022)

Kellie Thorn, Empire State South, Atlanta (2015)

David Mor, Truce, Chicago (2024)

Adam Fournier, Los Angeles (2022)

Erskine Gwynne, Paris (1927), printed by Harry MacElhone

Jeffrey Morgenthaler, Bel Ami Lounge, Eugene, Oregon (2001)

Harry Johnson, Bartender's Manual (1900)

Jay Sanders, Wild Child, Shawnee, Kansas (2023)

Classic (Hugo Ensslin, Recipes for Mixed Drinks, 1917)

Dick Bradsell, Fred's Club, London (1984)

Jeremy Oertel, Donna, Brooklyn (c. 2012)

Classic (early 1900s)

Ryu Okada, Kampai Cocktails, Sussex (2015)

Joseph Santini, New Orleans (1850s)

Classic (printed in Jerry Thomas's Bar-Tender's Guide, 1887, and Harry Johnson's Bartenders' Manual, 1888)

Classic (New Orleans)

Classic (printed in Jerry Thomas's Bar-Tender's Guide, 1862)

Marcelo Serrano, São Paulo (2024)

Jacyara de Oliveira, El Che, Chicago (2018)

Salvatore Calabrese, Library Bar, Lanesborough Hotel, London (1996)

Brian Evans, New York (2023)

Raymond Delaney, The Up & Up, New York (2018)

Classic (New York, early 1900s)

Joe Robinson, Standby, Detroit

Classic (Jack's Manual, 1908)

Ivy Mix and Tom Macy, Leyenda, Brooklyn

Vendome Club, Los Angeles (1930s)

Laura Maddox, Small Victory, Austin (2023)

Malachi "Pat" McGarry, Buck's Club, London (1921)

Dave Anderson, Death & Co, Denver (2022)

Matthew Belanger, Death & Co, Los Angeles (2019)

Tyson Buhler, Death & Co (2015)

Marc Rodriguez, Atomix, New York (2023)

Siddalee Lewis, Occidental, Denver (2026)

Chris Hannah, Arnaud's French 75 Bar, New Orleans (2007)

Saverio Vicari, The Rib Room Bar, Jumeirah Carlton Tower, London (2015)

Classic (printed in El Arte del Cantinero, Havana, 1948)

Tony Abou-Ganim, Starlight Room, San Francisco (1996)

Yanni Kehagiaris, Stoa, San Francisco (2023)

Classic (Brazil)

Kitty Bernardo, New York (2025)

Jesse Vida, BlackTail, New York (2018)

Christine Wiseman, Broken Shaker, Los Angeles (2019)

Harry MacElhone, ABC of Mixing Cocktails (1922)

Maks Pazuniak (2009)

Radovan Jankovic and Marko Bogdanovic, Cana, Washington, DC (2025)

Classic (Trinidad, Cuba)

Classic (Jalisco, Mexico)

Dave Arnold, New York (2014)

Classic (Rome, 1950s)

Daniel Villa, Supperland, Charlotte (2024)

Tyler Malone, Zasu, New Orleans (2024)

Jaz'min Weaver, Castalia, Detroit (2018)

Classic (early 1900s)

Jim McCourt, Prohibition, Charleston, South Carolina (2025)

Erika Danielle, Cat Bite Club, Singapore (2026)

Josh Schaff, Cayo Coco, Birmingham (2025)

Danny Childs, Farm and Fisherman Tavern, Cherry Hill (2023)

Matthew Belanger, Death & Co, Los Angeles (2022)

Central Standard, Austin

Alec Bales, Ticonderoga Club, Atlanta (2025)

Classic (printed in Jerry Thomas's bar guide, 1862)

Classic (1920s)

Classic (1920s)

Waldorf-Astoria, New York (before 1920)

Joaquín Simó, Pouring Ribbons, New York (2014)

Justin Lane Briggs, Faro, Brooklyn (2015)

Seth Raymond, Ani Ramen House, Jersey City

Marcovaldo Dionysos, San Francisco (late 1990s)

Big Brass Rail, Old Waldorf-Astoria, New York (printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1931)

Tyson Buhler, Death & Co, Washington, D.C. (2023)

Jonny Raglin, Comstock Saloon, San Francisco (2011)

Tatiana Flores, Lima

Ryan Williams, Poka Lola Social Club, Denver (2021)

Becca Petersen, Daisies, Chicago (2025)

Chris Hannah, Arnaud's French 75 Bar, New Orleans

Chris McMillian, The Ritz-Carlton, New Orleans

Christine Wiseman, Miami (2024)

Classic (printed in Hugo Ensslin's Recipes for Mixed Drinks, 1916)

Joe Gilmore, The Savoy, London

Cicatriz, Mexico City (2024)

Eric Alperin and Richard Boccato, Bar Clacson, Los Angeles (2017)

Kern Rodriguez, Sunken Harbor Club, Brooklyn (2023)

Santiago Policastro, Buenos Aires (2023)

Classic

Clover Club, Philadelphia (pre-Prohibition)

Sam Ross, Milk & Honey, New York (2009)

Don the Beachcomber, Hollywood (1930s)

Cock 'n Bull pub, Sunset Strip, Hollywood (printed in Ted Saucier's Bottoms Up, 1951)

Jordan Valls, Palomar, Portland, Oregon (2025)

Classic (printed in Jerry Thomas's Bar-Tender's Guide, 1887)

Don the Beachcomber, from Jeff "Beachbum" Berry's Sippin' Safari

Alex Day, Death & Co, New York (2008)

Allan Katz and Danielle Crouch, Here's Looking at You, Los Angeles (2018)

Eric Alperin, The Varnish, Los Angeles (2022)

Brian Callahan, Darling, Cambridge, Massachusetts (2026)

Gonçalo de Sousa Monteiro, Le Lion, Hamburg (2007)

Julian Goglia, The Pinewood Tippling Room, Decatur, Georgia (2014)

Connaught Bar, London (2024)

Johnathan Jones, The Revel Room, Chicago

Coqodaq, New York (2024)

Ryan Magarian, Oven & Shaker, Portland, Oregon

Classic (Barbados)

Matt Huntley, Three Dots and a Dash, Chicago (2026)

Jen Mattioni, Mezcaleria Alma, Denver (2025)

Luau Room, Hotel del Coronado (1950s), as made by Martin Cate, False Idol, San Diego

Joseph Rose, Murray Bros.' Café, Newark, New Jersey (c. 1902)

Matteo Rebuffo

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930; often credited to Frank Meier, Ritz Paris)

Harry Craddock, The Savoy Cocktail Book (1930)

Måns Dahlman, Papillon Bar at the Bank Hotel, Stockholm (2019)

Jacob Briars, Queenstown, New Zealand (2007)

Tatiana Bautista, Dante, New York (2021)

Sasha Petraske, Milk & Honey, New York

Toby Cecchini, The Odeon, New York (1988); popularized by Dale DeGroff. Origin disputed.

Classic (Stork Club Bar Book), as made by Scott Kennedy, Café Cancale, Chicago

Karin Stanley, Dutch Kills, Long Island City (2011)

Max Reis, Daisy, Los Angeles (2025)

Monica Berg, Credo, Trondheim (2018)

Classic, as made by Kirk Estopinal, Cane & Table, New Orleans

Drew Pompa, Takoi, Detroit (2021); after a 1977 recipe card collection

Raven Mina, Death & Co, Los Angeles (2023)

Natasha David, Drink Lightly (2022)

Classic (Havana, c. 1900)

Alex Day, Death & Co, New York (2012)

Kitty Bernardo, New York (2025)

Classic

Erik Hakkinen, Seattle (2017)

Constantino Ribalaigua Vert, El Floridita, Havana (c. 1915)

Classic (printed in Charles H. Baker Jr.'s The Gentleman's Companion, 1939)

Dale DeGroff, The Craft of the Cocktail (2002)

Dan Sabo, Los Angeles (2017)

Jarred Weigand, Death & Co, New York (2019)

Graham Steele, Death & Co, Denver (2025)

James Keiser, The Wild, Denver (2021)

Poison Heart, Philadelphia (2025)

Lee Zaremba, Let's Go Disco & Cocktail Club, Los Angeles (2022)

Classic (Bermuda)

Trevor Shores, Death & Co, Denver (2023)

Adam Bernbach, Bar Pilar, Washington, D.C. (2008)

Carnivore Restaurant, Nairobi (1980s)

Robin Berwick, Berwick's Bird of Paradise, Houston (2025)

Restaurant de la Louisiane, New Orleans (1930s)

Sarah Morrissey, Frenchette, New York (2018)

Tiffany Kirk, Miss Carousel, Houston (2019)

Sean Muldoon, The Dead Rabbit, New York (2016)

Chris Hysted-Adams, Black Pearl, Melbourne (2010)

Ernest Hemingway, So Red the Nose (1935)

Zachary Gelnaw-Rubin, Dutch Kills, New York (printed in Regarding Cocktails, 2016)

Shaun Williams, New Orleans (2024)

Don the Beachcomber (c. 1937), from Tim "Swanky" Glazner's Searching for Don the Beachcomber

Laury Lopez Melon, Bar Snack, New York (2026)

Donovan Sornig, Bol, Vail, Colorado (2010)

Justin Burnell, Drastic Measures, Shawnee, Kansas (2023)

Classic (printed in Hugo R. Ensslin's Recipes for Mixed Drinks, 1917)

Robert Vermeire (printed in Cocktails: How to Mix Them, 1922)

Roger Vilalta, Banker's Bar, Mandarin Oriental, Barcelona (2010)

Pete Kendall, Match Bar, London (2006)

Ted Kilgore, Taste, St. Louis (2012)

Gabriel Ribeiro, Sihana Bistro

Classic (1950s)

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)

Travis Tober, Murray's Tavern, Austin (2024)

Barely Disfigured, New York (2022)

Natasha David, Nitecap, New York (2025)

Jonnie Long, Death & Co, Denver (2022)

Sam Ross, Attaboy, New York (2023)

Mel Tate, Dovetail, New Orleans (2025)

Phil Ward, Mayahuel, New York (2009)

T. Cole Newton, Twelve Mile Limit, New Orleans (2015)

Justin Brody, The Port of Call, Mystic, Connecticut (2024)

Frank Meier (printed in The Artistry of Mixing Drinks, 1936)

Don the Beachcomber, Palm Springs (early 1950s)

Matthew Belanger, Death & Co, New York (2019)

Abraham Hawkins, Dutch Kills, New York

Don the Beachcomber, Hollywood (1930s)

Renée Fitzgerald, Punch Room, Tampa (2023)

Lydia McLuen and Jim Meehan, Portland, Oregon (2022)

Vaucluse, New York

Raven Mina, Death & Co, Los Angeles (2023)

Kevin Armstrong, Match Bar, London (2005)

Salvatore Calabrese, Dukes Hotel, London

Iain Griffiths, Brooklyn (2023)

Patrick Smith, Maialino, New York (2023)

Audrey Saunders, Bemelmans Bar at The Carlyle, New York (2000)

Harry Johnson, New and Improved Bartender's Manual (1888)

Giuseppe González, New York

Trader Vic's, Oakland (1950s)

George Delgado, Libation, New York (2004)

Classic (American colonial era)

Nick Dietrich, Manolito, New Orleans (2022)

Nathan McCarley-O'Neill, The NoMad, New York (2019)

Javier Sosa, Ocho7Ocho, Buenos Aires (2017)

Classic (Peru); this version by Nico Vera, Pisco Trail, San Francisco (2018)

Trader Vic Bergeron (1946)

Classic (Charles H. Baker), as made by Gabriel Lowe, The Cognac Room, San Francisco

Constantino Ribalaigua Vert, Havana (1910s)

Brian Evans, El Quijote, New York (2023)

Sunny Vanavichai, Lucky Danger, Washington, DC (2026)

Steve Schneider, Employees Only, New York (2015)

A. J. Rathbun (printed in Dark Spirits, 2009)

Charlie Wacholz, Chicago (2025)

Vincenzo Errico, Milk & Honey, New York (2003)

Erick Castro, San Diego (2023)

Erik Adkins, Slanted Door Group, San Francisco (2017)

James Simpson, Espita, Washington, DC (2022)

Nikki Irvine, The Paddock, Eugene, Oregon (2026)

Dick Bradsell, London (1980s)

Tyson Buhler & Matthew Belanger, Death & Co (2025)

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)

Sasha Petraske, John Dory Oyster Bar, New York (c. 2012)

Jim Kearns, The Happiest Hour, New York (2019)

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)

Charles Schumann, Munich (1982, printed in his American Bar)

Vintage

Fergus Henderson, St. John, London

Classic (Argentina)

Fet-Fisk, Pittsburgh (2024)

Erik Adkins, Slanted Door Group, San Francisco

Allison Everitt, Kiesling, Detroit (2024)

Phil Ward, Death & Co, New York (2007)

Kyle Damien, Palmer & Co., Sydney (2012)

Ivan Radulovic, Macao Trading Co., New York

Schuylkill Fishing Company, Philadelphia (18th century)

Dale DeGroff, Rainbow Room, New York (1990s)

Summer Goff, Death & Co, Denver (2023)

Yves Massoud, Fizz, Beirut (2024)

Pepe Ruiz, Chasen's, Hollywood (for Dean Martin)

Vintage

Toby Maloney, The Violet Hour, Chicago

Jeffrey Morgenthaler (2011)

Julie Reiner, Flatiron Lounge, New York

Steve Foster, The Peaks Resort, Telluride (2022)

Classic (colonial-era tavern drink, 1600s)

Equal Parts, London (2026)

Joaquín Simó, Death & Co, New York (2009)

Classic (named for the 1899 musical; printed in Jacques Straub's Manual of Mixed Drinks, 1913)

Andrii Osypchuk, Gaucho, Dubai (2016)

Cauldron Bubbles, Darlinghurst, Sydney (1971)

Trader Vic Bergeron (1940s)

Derek Walker, Ēma, Chicago (2018)

Jake Powell, Death & Co, Denver (2024)

George J. Kappeler, Modern American Drinks (1895)

Evan Flynn, Death & Co, Denver (2023)

Caleb Landry and Adam Sousa, Blyth & Burrows, Portland, Maine (2023)

Marcus McCormick, Death & Co, Washington, D.C. (2024)

Poison Heart, Philadelphia (2024)

Classic (Paris, WWI era)

Classic (bourbon take on the French 75)

Classic (1970s)

Alexander Grant, Death & Co, Washington, D.C. (2024)

Michelle Martinez, Hawksmoor, New York (2023)

Modern classic (1990s)

Audrey Saunders, Pegu Club, New York (2006)

Dick Bradsell and Rodolphe Sorel, Match EC1, London (late 1990s)

Tony Kerr, Mash & Air, Manchester (1999)

Carlo Beltramo (printed in Carlo's Cocktail et Boissons Américaines, 1924; later in the Savoy Cocktail Book, 1930)

Jordan Valls, Palomar, Portland, Oregon (2024)

Erin Ashford, Holiday, Austin (2014)

Tom Liu, Thunderbolt, Los Angeles (2024)

Stephen Rowe, Dario, Minneapolis (2025)

St. John Frizell and Jelani Johnson, Gage & Tollner, Brooklyn (2022)

Teppoudama, Tokyo (2023)

Classic (Italy)

Jelani Johnson, New York (2023)

Garret Richard, New York (2019)

Bohemian Club, San Francisco (1898)

Jack Stevenson, Death & Co, Denver (2024)

Classic (British Royal Navy, 19th century)

Classic (New York, 1880s)

Classic (India, 19th century)

Jörg Meyer, Le Lion Bar de Paris, Hamburg (2008)

Julie Reiner, Clover Club, Brooklyn

Jerry Thomas, Bartender's Guide (1862)

Tern Club, Knoxville, Tennessee (2025)

Classic (printed in Jerry Thomas's bar guide, 1876)

Sling Bar, New York (2022)

Classic (Washington, D.C., 1880s)

Yasuhiro Kawakubo, Bulgari Ginza Bar, Tokyo (2023)

Classic (printed in Jerry Thomas's Bartender's Guide, 1862)

Audrey Saunders, Beacon, New York (2000)

Gary "gaz" Regan, New York (2007)

Classic (1970s)

T.J. Siegal, Milk & Honey, New York (early 2000s)

Frank Klein, Poor Red's, El Dorado, California (1952)

Capucine Prager, Bar Goto, New York (2025)

Dick Bradsell, Alfred's, London

Nick Lappen, Boston Baijiu Bar, Boston (2022)

Emily Cooper, Blue Bee Bar, Green Turtle Cay, Bahamas

Maxwell Reis, Gracias Madre, Los Angeles (2014)

Here's Looking at You, Los Angeles

Copper Room, Yucca Valley (2023)

Grand Army, Brooklyn (2024)

Audrey Saunders, Pegu Club, New York

Tujague's, New Orleans (1918)

Isaac Shumway, California Gold, San Rafael (2021)

Dale DeGroff, The New Craft of the Cocktail

Milo and Miguel Salehi, The Beehive, San Francisco (2021)

Andrew Volk, Portland Hunt & Alpine, Portland, Maine (2016)

Tern Club, Knoxville, Tennessee (2025)

Nacho Jimenez, Superbueno, New York (2023)

Vandell, Los Angeles (2026)

Classic (Caribbean, 1890s–1930s)

Michael McIlroy, Milk & Honey, New York (2006)

Jason Calvanese, Kann, Portland, Oregon

Greyhound Post House restaurants (printed in Harper's Magazine, 1945)

Brandon Clements, San Francisco (2010)

Toby Cecchini, The Long Island Bar, Brooklyn

Varsity Club, Kansas City (2026)

Classic (British Royal Navy, 1740s)

William Elliott, Tigre, New York (2023)

Yael Vengroff, Los Angeles (2024)

Yanni Kehagiaras, Stoa, San Francisco (2024)

Victor Bergeron (printed in Trader Vic's Bartender's Guide, 1972)

Alex Day, Cocktail Codex

Mary Palac, Paper Plane, San Jose (2020)

Classic (New York, 1938)

Chez Zou, New York (2023)

Halekulani Hotel, Waikiki

Manny Hernandez, Stokes Adobe, Monterey, California (2024)

Ada Coleman, American Bar, Savoy Hotel, London (early 1900s)

Brad Bolt, Chicago (2009)

Jane Nam, Death & Co, New York (2025)

Harrison Ginsberg, New York (2023)

George J. Kappeler, Modern American Drinks (1895)

Donato "Duke" Antone, California (1960s)

Benjamin Purvis and Collin Nicholas, Fools & Horses, Portland, Oregon (2023)

Nicole Weston and Robert Sharp, Tiki Drinks

Dale DeGroff, Rainbow Room, New York (2000)

Mike Perez, Death & Co, Los Angeles (2023)

Tony Contreras, Tusk, Portland, Oregon (2018)

Troy Sidle, New York (2023)

Courtney Sheehan, Death & Co, Denver (2024)

Yanni Kehagiaras, Stoa, San Francisco (2024)

Constantino Ribalaigua Vert, El Floridita, Havana (1930s)

Andy Bixby, Dram & Grain, Washington, DC

Thi Nguyen, Moon Rabbit, Washington, DC (2024)

Alex Day, Death & Co, New York (2010)

Jesse Hedberg, Club Frills, Providence (2025)

Ash Miyasaki, Bar Henry, Los Angeles (2020)

Forty Four, New York (2010)

Hoffman House, New York (1880s; printed in Harry Craddock's Savoy Cocktail Book, 1930)

Liam Baer, Fish and Meat, Hong Kong (2015)

Dave Fernie, Honeycut, Los Angeles (2015)

Classic (printed in Hugo R. Ensslin's Recipes for Mixed Drinks, 1916; popularized at the Brown Derby, Los Angeles)

Vintage

Trader Vic Bergeron, Trader Vic's Bartender's Guide (1972)

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)

Ramsey Musk, Accomplice, Los Angeles (2023)

Classic (1890s)

Jessica King, Brother Wolf, Knoxville (2022)

Classic (colonial America)

Jessica Gonzalez, The NoMad, New York

Classic (England, 1700s)

Jack McGarry, The Dead Rabbit, New York (2020)

Hotel Nacional, Havana (c. 1930)

Julia Momosé, Chicago (2023)

Patrick Kanongataa, Huelo, Sydney (2024)

Roland Gruber, Naturno, South Tyrol (2005)

Jack A. Grohusko (1908)

Pat O'Brien's, New Orleans (1940s)

Ricardo Echeverri, Jeremy's, New York (2022)

Jordan Brower, Mayahuel, New York

Sarah Morrissey, New York (2018)

Modern classic (2010s)

Toby Cecchini, Long Island Bar, Brooklyn (2015)

Jerry Thomas, Bar-Tender's Guide (1876)

Harry Craddock, The Savoy Cocktail Book (1930)

Giuseppe González, Dutch Kills, New York (2009)

Melina Meza, Ink, Los Angeles (2014)

Sother Teague for Doom Tiki, New York

Joe Sheridan, Foynes, Ireland (1940s)

Jack McGarry, The Dead Rabbit, New York

Erick Castro, Raised by Wolves, San Diego

Abe Vucekovich, Choy, Nashville (2024)

John Gertsen, Drink, Boston

Ewan Bennie, J & Tony's Discount Cured Meats and Negroni Warehouse, San Diego (2021)

Anthony Schmidt, J & Tony's Discount Cured Meats and Negroni Warehouse, San Diego (2024)

Classic (printed in Stanley M. Jones' Complete Barguide, 1977)

Devon Tarby, Cocktail Codex

Classic (early 1900s)

Vincenzo Marianella, Doheny, Los Angeles (2008)

Jamie Boudreau, Canon, Seattle (2023)

Jerry Thomas, New York (c. 1860)

Paul Harrington, Townhouse Bar & Grill, Emeryville, California (1990s)

Rumba, Seattle

Jasper Le Franc, Bay Roc Hotel, Montego Bay (printed in Ted Haigh's Vintage Spirits and Forgotten Cocktails)

Javelle Taft, New York (2022)

Charles Schumann, Munich (1986, printed in his American Bar)

Jelani Johnson, Brooklyn (2022)

Dolores, New York (2025)

Steve Crane, The Luau, Hollywood (c. 1958)

Classic (Savoy Cocktail Book), as made by Tobin Shea, Redbird, Los Angeles

Josh Conley, Bar Limina, Memphis (2025)

Classic (London, 19th century)

Phil Ward, Death & Co, New York (2008)

Toby Maloney, The Violet Hour, Chicago (c. 2007)

Aviary Bar, Kuala Lumpur Hilton (1978)

Brian Miller, The Polynesian, New York (2018)

Alec Kass, Rosevale Kitchen & Cocktail Room, New York

Sother Teague, New York (2023)

Patty Dennison, Grand Army, Brooklyn (2023)

Classic (printed in The Bartender's Cherry, 1987)

William Elliott, Maison Premiere, Brooklyn

Sean Teague for DŌZO, Charlotte (2026)

Victor Bergeron (c. 1942; printed in Jeff Berry's Intoxica)

Erick Castro, Bourbon & Branch, San Francisco (2009)

Dan Sabo, Pali Society, Los Angeles

Sam Ross, Milk & Honey, New York (2005)

Ray Sakover, Paradise Lost, New York (2023)

Günter Windhorst, Windhorst Bar, Berlin (2016)

Thomas Eslinger, Death & Co, Los Angeles (2022)

Tyson Buhler, Death & Co, Los Angeles (2019)

Joaquín Simó, Death & Co, New York

Garret Richard, New York (2023)

Félix Kir, Dijon (1940s)

Classic (Burgundy, France)

Absinthe Suissesse (New Orleans), as made by Kirk Estopinal (2024)

Classic (printed in Jerry Thomas's Bartender's Guide, 1862)

Kenta Goto, Bar Goto, New York (2024)

Jeff "Beachbum" Berry, Tiki Social (2026)

Don the Beachcomber (c. 1937), adapted by Jeff "Beachbum" Berry

Alex Chien, Kayla LeRoy and David Yee, Cobra, Columbus, Ohio (2024)

Mr. Susan, Berlin (2023)

Estelle Bossy, Le Rock, New York (2023)

Kitty, Donna, New York (2023)

Kate Houser, Kalimotxo, Austin

Restaurant de la Louisiane, New Orleans (printed in Stanley Clisby Arthur's Famous New Orleans Drinks and How to Mix 'Em, 1937)

Capucine Prager, Bar Goto, New York (2025)

Classic (popularized by Gary Regan)

Alex Day, Death & Co, New York

Jojo Colona, Attaboy, New York (2025)

Antonio Jimenez, Bolo, Philadelphia (2024)

Jackson Mercier, Bryant's Cocktail Lounge, Milwaukee (2024)

Justin Brody, The Port of Call, Mystic, Connecticut (2024)

Capri Club, Los Angeles (2024)

Detroit Athletic Club (c. 1920s); revived by Murray Stenson, Zig Zag Café, Seattle

Laura Maddox, Small Victory, Austin (2023)

Kathleen Hawkins, Wright & Co., Detroit (2017)

Matty Kua, The Pig and the Lady, Honolulu (2023)

Adapted by Joe Rumpeltes, Roquette, Seattle (2023)

Sarah Morrissey, Le Veau d'Or, New York (2024)

Spanish tradition, as made by Sergi Ramos, Can Pumuki, Barcelona (2024)

Sam Ross, Milk & Honey, New York (2006)

Ryan Fitzgerald, ABV, San Francisco (2015)

Norman Jay Hobday, Henry Africa's, San Francisco (1970s)

Jim Meehan, Prairie School, Chicago (2017)

Ricardo Rodriguez, Lita, Aberdeen, New Jersey (2025)

Leyenda, Brooklyn (2022)

Classic (printed in George J. Kappeler's Modern American Drinks, 1895)

Michael Hajiyianni, Ruby, Copenhagen

Mauro Hernandez, Strong Water, Anaheim

Leanne Favre, Leyenda, Brooklyn (2023)

L. A. Clarke (printed in the Café Royal Cocktail Book, London, 1937)

Audrey Saunders, Pegu Club, New York (2005)

Karen Fu, Llama Inn, Brooklyn (2015)

James Grant, Wilfred's, Edmonton (2018)

Chris Jepson, Milk & Honey, London (2002)

Victor Bergeron, for the opening of Trader Vic's at the London Hilton (1963)

Matthew Belanger, Death & Co, Los Angeles (2023)

Classic (1970s)

Paul McGee, Lost Lake, Chicago (c. 2016)

Paul McGee, Lost Lake, Chicago (2018)

Dutch Kills, New York

Tina Heath-Schuttenberg, Beautiful South, Charleston

Thomas Eslinger, Los Angeles (2022)

Kenneth McCoy, Ward III, New York (2019)

Jeff "Beachbum" Berry, Latitude 29, New Orleans

Classic (1920s)

Sama Street, Brooklyn (2023)

Friends and Family, Oakland (2023)

Joaquín Simó, New York

Tara Wong, Saksey's, Detroit (2026)

LyAnna Sanabria, Portland, Maine (2023)

Jeff "Beachbum" Berry, Intoxica! (2002)

Arnaldo Hirai, Boca de Ouro, São Paulo (2014)

Philip Weltner, Madeira Park, Atlanta (2025)

Joaquín Simó, Death & Co, New York (2009)

Anthony Schmidt, False Idol, San Diego

Trader Vic Bergeron, Oakland (1944)

Ben Hopkins-Prager, Pitt's, Brooklyn (2025)

Martin Cate, Smuggler's Cove, San Francisco (2017)

William Elliott, Maison Premiere, Brooklyn

William Elliott, Maison Premiere, Brooklyn (2023)

Marc Rizzuto, Death & Co, New York (2021)

Jordy Castillo, Jalao, New York (2023)

Classic (Rochester, New York, 1899)

Jason O'Bryan, URBN, San Diego (2012)

Oxomoco, Brooklyn

Classic (New York, 1880s)

Classic (printed in Frank Meier's The Artistry of Mixing Drinks, 1936)

Classic (Mexico, 1930s–40s)

Schmuck, New York (2025)

Licorería Limantour, Mexico City (2023)

Hellbender, Ridgewood, Queens (2024)

Jilbert El-Zmetr, Laziza, Brooklyn (2025)

Martin Cate, Smuggler's Cove, San Francisco

Classic (printed in O.H. Byron's Modern Bartenders' Guide, 1884)

Classic

Hotel Martinique, New York (1930s)

Trader Vic (Bartender's Guide, 1947)

Classic (Havana, 1920s)

Mike McCollum, Attaboy, Nashville (2025)

Mayahuel, New York

Robert Vermeire, Embassy Club, London (1921)

Wayne Collins, London (2002)

Old Waldorf-Astoria bar, New York (1896; printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1931)

Christine Kim, Service Bar, Washington, DC (2022)

The Quality Chop House, London

Jonathan Buckley, South Seas Tiki Lounge, Charleston

Jamie Boudreau, Canon, Seattle (after the Café Royal Cocktail Book)

George J. Kappeler, Hotel Metropole, New York (1895)

Phil Ward, New York

La Cucaracha Bar, Mexico City (1930s)

Dan Greenbaum, Attaboy, New York (2014)

Jordan Valls, Palomar, Portland, Oregon (2025)

Jim Meehan, PDT, New York (2011)

Classic variation

Jay Sanders, Wild Child, Shawnee, Kansas (2023)

Al Culliton, Easthampton, Massachusetts (2022)

Classic (Mexico, 1940s)

Devon Espinosa, Djinn, Santa Barbara (2023)

Kaley Brodeur, The Starling, Wilmington, North Carolina (2023)

Sam Ross, Attaboy, New York

Gaspare Campari, Caffè Campari, Milan (1860s)

Classic (1920s)

Classic (printed in Charlie Conolly's World Famous Cotton Club Book of Mixed Drinks, 1939)

Classic (American South)

Don the Beachcomber, Hollywood (1930s)

Papa San, New York (2025)

Classic (Japan)

Jack Stevenson, Death & Co, Denver (2023)

Classic (Havana)

Steven Liles, Smuggler's Cove, San Francisco

Harry MacElhone, Harry's New York Bar, Paris (1920s)

Lorenzo Antinori and Simone Caporale, Montana, Hong Kong

David Embury, The Fine Art of Mixing Drinks (1948)

Don the Beachcomber (1940s), from Jeff "Beachbum" Berry's Intoxica

Han Suk Cho, Kato, Los Angeles (2023)

Thomas Eslinger, Death & Co, Los Angeles (2021)

Classic (printed in O.H. Byron's Modern Bartenders' Guide, 1884)

John G. Martin and Jack Morgan, Cock 'n' Bull, Los Angeles (1941)

Sam Ross, Attaboy, New York (2017)

Bali Hai Restaurant, Shelter Island, San Diego (1950s)

Jeff "Beachbum" Berry, Latitude 29, New Orleans

Nick Lappen, Boston Baijiu Bar, Boston (2022)

Wreck Bar & Grill, Rum Point Club, Grand Cayman (1970s)

Shannon Mustipher, Brooklyn

Shannan Lynch, Sunken Harbor Club, Brooklyn (2024)

Josh Ibañez, Rumba, Seattle (2024)

Courtney Colarik, Pouring Ribbons, New York (2014)

Jillian Moore, My Loup, Philadelphia (2024)

Don the Beachcomber, from Phoebe Beach's Hawai'i Tropical Rum Drinks & Cuisine

Joaquín Simó, Death & Co, New York (2011)

Attaboy, New York (2024)

Kiko, New York (2025)

Jason E. Clapham, Clapham Cocktails, Oxford

Victor Bergeron (printed in Trader Vic's Bartender's Guide, 1972)

Alf del Portillo, Quattro Teste, Lisbon (2023)

Don the Beachcomber, Hollywood (c. 1940)

Neal Bodenheimer, Cure, New Orleans (2017)

Classic (Florence, c. 1919)

Sarah Morrissey, Ernesto's, New York (2022)

Leanne Favre, Leyenda, Brooklyn (2021)

Jen Ackrill, Hau Tree, Kaimana Beach Hotel, Waikiki

Mirko Stocchetto, Bar Basso, Milan (1972)

Farmers & Distillers, Washington, D.C. (2017)

Classic (named for Colonel Francis Negus, early 1700s)

Christian Suzuki, San Francisco (2020)

Lily Wang and Joe Briglio, Nine Bar, Chicago (2023)

Don the Beachcomber, Hollywood (1960s), from Jeff "Beachbum" Berry's Grog Log

Christian Favier, The Gin Joint, Charleston, South Carolina (2021)

Scott Ruggiero & Evan Flynn, Death & Co, Denver (2024)

Classic (1880s)

Jim Meehan and John Deragon, PDT, New York (2007)

Bar Providencia, Washington, DC (2025)

Will Wyatt, Pretty Ricky's, New York

Nico de Soto, New York (2023)

Nicolas Torres, True Laurel, San Francisco (2023)

Kelsey Ramage, Black Lagoon Halloween pop-up (2022)

Kingfisher, San Diego (2024)

Erik Lorincz, The American Bar at The Savoy, London

Jeffrey Morgenthaler, Clyde Common, Portland, Oregon

Hawksmoor Spitalfields, London (2013)

Gregor de Gruyther, LAB, London (2005)

Don the Beachcomber, Hollywood (1930s)

Antonio Jimenez, Bolo, Philadelphia (2024)

Phil Ward, Death & Co, New York (2007)

Travis Tober, Austin (2015)

Test Pilot, Santa Barbara

Carlo Bracci, Tahona, San Diego (2022)

Lafitte's Blacksmith Shop, New Orleans (popular in the 1940s)

Holy Ghost, Portland (2022)

Sother Teague, Amor y Amargo, New York

Meaghan Dorman, Dear Irving, New York

Henrik Buus Larsen (a riff on the Old Friend)

Audrey Saunders, Pegu Club, New York (2001)

Classic

Jim Meehan, Chef's Club, Aspen (2012)

Classic (printed in Stanley Clisby Arthur's Famous New Orleans Drinks and How to Mix 'Em, 1937; revived by Maxwell Britten, Maison Premiere)

Sam Ross, Milk & Honey, New York (2004)

Harry MacElhone, ABC of Mixing Cocktails (1922)

Zachary Pease, Last Saint, Charleston (2021)

Frank Walline, Death & Co, Denver (2023)

Trick Dog, San Francisco

Mak Kelly, Lady Jane, Denver (2025)

Aidan Bowie, The Irish Exit, New York (2025)

Agua Caliente resort, Tijuana (c. 1930, printed in Hollywood Cocktails, 1933)

Justin Levaughn, Otto's High Dive, Orlando (2024)

Joaquín Simó, Death & Co, New York (2011)

Paddy O'Brien, The Last Word, Queens (2018)

Classic (printed in The How and When, 1940)

Soggy Dollar Bar, Jost Van Dyke, British Virgin Islands

Classic (Mexico)

Matthew Steinberg, Kenwood Tavern, Baltimore (2024)

Shaun Williams, Jewel of the South, New Orleans (2024)

Classic (printed in Charles H. Baker Jr.'s The Gentleman's Companion, 1939; revived by St. John Frizell, Fort Defiance, Brooklyn)

Christos Chouseas, Bar 42, Athens (c. 2011)

Tantai Khantachavana, BKK New York

Tommy Ho, Anvil Bar & Refuge, Houston (2019)

Daisuke Ito, Land Bar Artisan, Tokyo

Sam Ross (2008), first served at The Violet Hour, Chicago

Classic (printed in The Savoy Cocktail Book, 1930)

Ray Sakover, Paradise Lost, New York (2023)

Jim Romdall, Rumba, Seattle

Dick Bradsell, London

Stork Club (1946), as made by Alejandro Medina, Bar Bludorn, Houston

Patrick Smith, New York (2019)

Martin Cate, Smuggler's Cove, San Francisco, after a Trader Vic recipe

Jason Scott, Oloroso, Edinburgh (2002)

Jamie Terrell, Dick's Bar at the Atlantic Bar & Grill, London (2003)

Don the Beachcomber (1950s), decoded by Jeff "Beachbum" Berry

Javelle Taft, Death & Co, New York (2020)

The Up & Up, New York (2017)

Pegu Club, Rangoon, Burma (1920s)

Sam Ross, Milk & Honey, New York (2005)

Vince Bright, Lost Lake, Chicago (2020)

Jef Tate, Billy Sunday, Chicago (2022)

Colin Asare-Appiah, London (2007)

Kim Vo, Baltimore (2023)

Andrew Bohrer, Mistral Kitchen, Seattle (2014)

Nikki Irvine, The Paddock, Eugene, Oregon (2026)

Phil Ward, New York (2014)

Thi Nguyen, Moon Rabbit, Washington, DC (2024)

Don the Beachcomber, from Phoebe Beach's Hawai'i Tropical Rum Drinks & Cuisine

Chris Ojeda, Soho House, West Hollywood (2012)

Chris Ojeda, Soho House, West Hollywood

Stephanie Fesko, Rustic Café, East Lyme (2023)

Classic (San Juan, Puerto Rico, 1950s)

Erick Castro (2010s)

Shelby Allison and Paul McGee, Lost Lake, Chicago

Ben Reed, Met Bar, London (1997)

Vintage

Dan Sabo, Hotel Figueroa, Los Angeles (2017)

Royal Navy (c. 1826)

Classic (1910s)

Bryant Sharp, Bryant's Cocktail Lounge, Milwaukee (1941)

Leishla Maldonado, Loma, Providence (2025)

Duncan Nicol, Bank Exchange, San Francisco (1890s)

Victor Morris, Morris' Bar, Lima (1920s)

Classic (Jamaica)

Charles Knoll & Joshua White, Death & Co, Washington, D.C. (2025)

Classic (printed in Old Waldorf-Astoria Bar Days, 1931)

Mike Perez, Death & Co, Los Angeles (2023)

Dick Bradsell, London (for his father-in-law)

Scotty Schuder, Dirty Dick, Paris (2017)

Easy Bistro & Bar, Chattanooga (2015)

Mel Tate, New Orleans (2025)

Douglas Ankrah, LAB Bar, London (2002)

Vintage

Kahiki Supper Club, Columbus, Ohio, from Jeff "Beachbum" Berry's Remixed

Red Star Tavern, Portland, Oregon

Classic

Stan Jones, Complete Barguide (1977)

John Parra and Kyle Hankin, Fox Liquor Bar, Raleigh (2015)

Brandon Bramhall, Attaboy, Nashville (2025)

Vintage

Will Elliott, Maison Premiere, Brooklyn (2019)

Classic (Britain)

Jeremy Oertel, Dram, Brooklyn

Harry MacElhone, Ciro's Club, London (1922)

Jillian Vose, The Dead Rabbit, New York (2014)

Lucas Endres, Public Parking, Madison, Wisconsin (2024)

Don the Beachcomber (c. 1937), from Jeff "Beachbum" Berry's Potions of the Caribbean

Naren Young (2020)

Jane Danger, PDT, New York (2008, printed in The PDT Cocktail Book, 2011)

Classic (printed in Frederic Lawrence Knowles' The Cocktail Book: A Sideboard Manual for Gentlemen, 1900)

Alex Pincus, Holywater, New York (2022)

Dillon Raaz, Atoma, Seattle (2026)

Bruce Schultz, Amor y Amargo, New York (2026)

Don the Beachcomber (by 1937), from Jeff "Beachbum" Berry's Sippin' Safari

Quattro Teste, Lisbon (2023)

Classic (printed in Stanley M. Jones' Complete Barguide, 1977)

Queen's Park Hotel, Port of Spain, Trinidad (printed 1932)

Queen's Park Hotel, Port of Spain, Trinidad (1920s)

Meaghan Dorman, Dear Irving, New York (2024)

Thomas Eslinger, Death & Co, Los Angeles (2022)

Dave Arnold, Bar Contra, New York (2024)

Classic (Brazil, 1950s)

Henry C. Ramos, New Orleans (1888)

Gonçalo de Sousa Monteiro, Victoria Bar, Berlin (2006)

Ruby, Copenhagen (2007)

Annie Williams Pierce, The Sycamore, Columbus (2019)

Harry Craddock, The Savoy Cocktail Book (1930)

Real Charmer, Los Angeles (2025)

Vincenzo Errico, Milk & Honey, New York (2003)

Tyson Buhler, Death & Co, Los Angeles (2019)

Classic (Jamaica)

Charles H. Baker, The Gentleman's Companion (1939)

Channing Centeno, Otis, Brooklyn (2014)

Don Lee, PDT, New York (2007)

Jon Santer, Bruno's, San Francisco (2004)

Here's Looking at You, Los Angeles

Evan Flynn, Death & Co, Denver (2022)

Chez Zou, New York (2023)

Vincent Ramirez-Boyce, Death & Co, Denver (2025)

Michael McIlroy, Milk & Honey, New York (2007)

Todd Crummy, Chicago

Ritz-Carlton, Tokyo (2024)

Waldorf-Astoria, New York (1894)

Chris Lane, Lolinda, San Francisco (2012)

Rockwell Place, Brooklyn (2024)

Roma Norte, San Diego (2024)

Michael McIlroy, Milk & Honey, New York (2008)

Steven Liles, Smuggler's Cove, San Francisco

Room for Improvement, Portland, Maine (2023)

Arvid Brown, Room for Improvement, Portland, Maine (2025)

Room for Improvement, Portland, Maine (2023)

Arvid Brown, Room for Improvement, Portland, Maine (2024)

Darryl Chan, Saksey's, Detroit (2026)

Ben Hopkins-Prager, Pitt's, Brooklyn (2025)

Classic (printed in Mr. Boston Official Bartender's Guide, 1974; popularized by Gary Regan)

Royal Bermuda Yacht Club, Bermuda (printed 1941)

Donn Beach, Don the Beachcomber (c. 1950s)

Moana Hotel, Waikiki (1948)

Joshua White, Death & Co, Washington, D.C. (2024)

Pijja Palace, Los Angeles (2023)

Matt Duckor, New York (2015)

Don the Beachcomber, Hollywood

Don the Beachcomber (by 1941), as made by Jelani Johnson, New York

Vintage

Gonçalo de Sousa Monteiro, Berlin (2009)

Liz Kelley, Cure, New Orleans (2025)

Classic (Jamaica)

Holiday Isle Tiki Bar, Islamorada, Florida Keys (1970s)

Classic (Georgetown Club, Guyana, early 1800s)

Dick Bradsell, London (1980s)

Classic

Julian de Feral, Lutyens Bar, London (2010)

Nick Brown, The Spaniard, New York

Kenta Goto, Bar Goto, New York (2015)

Cuties, Portland, Maine (2025)

Khristian de la Torre, Mexico City

Britt Fox, Washington, DC (2022)

Maks Pazuniak, The Counting Room, Brooklyn (2016)

Brooks Moyer, Crevette, New York (2025)

Andy Ricker, Portland and New York (2016)

W.J. "Billy" Tarling, Café Royal Cocktail Book (1937)

Classic (19th-century America)

Sarah Morrissey, Ernesto's, New York (2020)

Sarah Morrissey, Frenchette, New York (2018)

Classic (printed in Jerry Thomas's Bar-Tender's Guide, 1887)

Harry Craddock, The Savoy Cocktail Book (1930)

Dane Risch, King Tai, Brooklyn

Holly Smith, Redlight, Bellingham, Washington

Jose "Popo" Galsini, Palms in the Jungle, Anaheim (1960s)

Don Lee, Momofuku Ssäm Bar, New York (2010)

Classic (New Orleans, 19th century)

Jock, Harry's New York Bar, Paris (1924)

Trader Vic Bergeron (1950s)

Marshall Davis, Gallo Pelón Mezcaleria, Raleigh (2017)

Classic (1980s)

Ave, Grand Cayman (2025)

Kirk Estopinal, New Orleans (2025)

Katie Weismann, Spoke Wine Bar, Somerville (2014)

Dan Greenbaum, New York (2015)

Kyler Nolan, Death & Co, Denver (2024)

Adam Seger, Seelbach Hilton, Louisville (1995)

Sungrae Choi, Seoul Salon, New York (2023)

Classic (printed in Charlie Conolly's World Famous Cotton Club Book of Mixed Drinks, 1939)

Colin Field, Bar Hemingway, Ritz Paris (1994)

Michele Phu, Death & Co, Los Angeles (2024)

1980s Florida; often credited to Ted Pizio (1987)

Classic (Venice)

Mark Smith, The Living Room, Calgary (c. 2000)

Don the Beachcomber (1960s)

Classic (America, 1830s)

Steve Schneider, Sip & Guzzle, New York (2024)

Classic (printed in Jerry Thomas's Bar-Tender's Guide, 1887)

Matt Arnold, Passing Fancies, Birmingham, England (2024)

Classic (Mr. Lemon Hart's Tropical Treats, 1973)

Classic (c. 1920)

The Lanai, San Mateo, California (1960s), from Jeff "Beachbum" Berry's Grog Log

Katie Stipe, Flatiron Lounge, New York (2006)

Ryan Chetiyawardana, The Cabinet Room, London (2009)

Bobby Hiddleston, Swift, London (2022)

Silver Lyan, Washington, DC (2022)

Ngiam Tong Boon, Raffles Hotel, Singapore (c. 1915); many versions exist

Fred Beebe, Philadelphia (2023)

Classic (printed in Esquire's Handbook for Hosts, 1949)

Scott Ruggiero, Death & Co, Denver (2023)

Dominique Muñoz, Polite Provisions, San Diego (2026)

Sam Johnson, Death & Co, New York (2018)

Lawton Mackall, Esquire (1941)

Building on Bond, Brooklyn (2015)

Chris Amirault, Los Angeles (2018)

Dave Broom (printed in Whisky: The Manual, 2014)

Daniel Villa, Charlotte (2023)

Grand Army, Brooklyn (2021)

Lot 61, New York (2002)

Tom Liu, Thunderbolt, Los Angeles (2024)

Kenzo Han, Firstborn, Los Angeles (2025)

Andrea Ulsh, Poison Heart, Philadelphia (2025)

Cure, New Orleans (2025)

Las' Lap, New York (2023)

Thomas Eslinger, Death & Co, Los Angeles (2021)

Chris Hannah, Jewel of the South, New Orleans (2023)

Trader Vic, adapted by Paul McGee, Lost Lake, Chicago

Nicole Weston and Robert Sharp, Tiki Drinks

Classic (Prohibition era)

Classic (Prohibition era)

Jarred Weigand, Death & Co, New York (2019)

Huber's Café, Portland, Oregon

Red Hook Tavern, Brooklyn (2023)

Salvatore Calabrese, Fifty Club, London (2000s)

Iain Griffiths, Bar Snack, New York (2025)

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)

Kitty Gallisá, Nopa, San Francisco (2007)

Classic (Venice)

Michael Butt, Soulshakers, London (2001)

St. John Frizell, Gage & Tollner, Brooklyn (2018)

Joaquín Simó, New York (after an early twentieth-century recipe)

Robert "Brother Cleve" Toomey, B-Side Lounge, Cambridge, Massachusetts

Brian Bartels, State Street, New York (2017)

Alex Frezza, Naples

Siddalee Lewis, Occidental, Denver (2026)

Stefano D'Orsogna, Sonnyboy, New York (2017)

Phil Ward, Mayahuel, New York (2015)

Miley Aryucharoen, Tomat, Los Angeles (2026)

Classic (early 1900s)

Briggs Brown, Los Angeles (2022)

Yanni Kehagiaras, Stoa, San Francisco (2024)

Phil Ward, Mayahuel, New York

Jackson Mercier, Bryant's Cocktail Lounge, Milwaukee (2024)

Ryan Welliver, The Cocktail Club, Charleston

Brandon Ristaino, Strange Beast, Santa Barbara (2023)

Thomas Waugh, Death & Co, New York (2008)

Dominic Alling, Beretta, San Francisco (2015)

Edwin Rios, Death & Co, Los Angeles (2023)

Jakob McCabe-Johnston, Kimball House, Decatur, Georgia (2026)

Classic (printed in Mabel Stegner's Electric Blender Recipes, 1952)

Brian Downing, The Silver Dollar, Louisville (2025)

Elissa Dunn, Sel, Scottsdale (2021)

Darryl Chan, Little Fino, Brooklyn (2025)

Joe Scialom, Shepheard's Hotel, Cairo (1942)

Ektoras Binikos, Sugar Monk, New York (2023)

Don the Beachcomber, Hollywood (c. 1934), from Jeff "Beachbum" Berry's Sippin' Safari

Clint Spotleson, Eden Rooftop Bar, Phoenix (2023)

Nikki Sunseri, Las Perlas, Los Angeles (2015)

Laura Garcia, Chez Nick, New York

Richard Romney, Takashi and Post Office Place, Salt Lake City (2021)

Gabe Fonseca, Polite Provisions, San Diego (2017)

Noelle Wilcox and Chris Zulueta, Sylvain, New Orleans (2017)

Don the Beachcomber (c. 1934), from Jeff "Beachbum" Berry's Intoxica

Dale DeGroff, New York

Vintage

Tommy Cummins, The Sun Tavern, London (2017)

ABV, San Francisco (2024)

Conor Johns, Tavern Next Door, Brooklyn (2026)

Takuma Watanabe, Martiny's, New York (2024)

Monkey Thief, New York (2024)

Jesse Sherman, Death & Co, Los Angeles (2024)

Dave Arnold, New York (2021)

Steven Tuttle, Kettner Exchange, San Diego (2018)

Bobby Lozoff and Billy Rice, Trident, Sausalito (early 1970s)

Donn Beach, Don the Beachcomber (c. 1941)

Matty Clark, Dutch Kills, New York (2017)

Lynnette Marrero, New York (2010)

Valerio Batugo, Latitude 29, New Orleans (2018)

Bobby Heugel, Anvil Bar & Refuge, Houston (2009)

The Playboy Club, San Francisco (1971)

Rich Andreoli, Pammy's, Cambridge, Massachusetts (2019)

Raul Yrastorza, The Chestnut Club, Los Angeles (2019)

Brian Miller, Death & Co, New York

Mickey Britton, Public House, Islington, London (2015)

Grant Murray, Bar One, Inverness (2015)

Dan Williams, The Darling Oyster Bar, Charleston

Manny Hernandez, Stokes Adobe, Monterey, California (2024)

Yanni Kehagiaras, Stoa, San Francisco (2024)

Tone Arasa, True Laurel, San Francisco (2025)

Arvid Brown, Room for Improvement, Portland, Maine (2024)

Jeremy Buck, Coterie, Charleston, South Carolina (2023)

Harrison Ginsberg, Overstory, New York (2023)

Abigail Gullo, New Orleans

Andrea Leibrandt, Mister Mao, New Orleans

Mary Wilson, Little Mama's Italian, Charlotte (2023)

John Robinson, The Hive, Bentonville, Arkansas (2020)

Camille Cavan, Quaintrelle, Portland, Oregon

FAM Bar, London (2018, in memory of Mark Ridgwell)

Drew Record, Austin (2024)

Eric Alperin, The Streamliner, Los Angeles (2018)

Dave Arnold, New York (2024)

Chantal Tseng, The Reading Room, Washington, D.C.

Alicia Perry, San Diego (2022)

Don the Beachcomber, Hollywood (1940s)

Tom Noori, Montpellier Wine Bar, Cheltenham

The Sea Fire Grill, New York

Classic (Martinique)

Ivy Mix, New York (c. 2010)

Alec Bales, Ticonderoga Club, Atlanta (2024)

Molly Gajdosik, Gigantic, Easthampton, Massachusetts (2025)

Erick Castro, San Diego (2026)

William Elliott, Tigre, New York (2024)

Jeff "Beachbum" Berry for Tiki-Ti, Los Angeles (2011)

Tim Miner, The Long Island Bar, Brooklyn (2018)

Kitty Bernardo, Paradise Lost, New York (2023)

Classic (printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1935)

Hugo Ensslin, Recipes for Mixed Drinks (1916)

Brad Farran, Raleigh, North Carolina

Classic (printed in Jerry Thomas's bar guide, 1876)

Tom Macy, Clover Club, Brooklyn (2018)

Tom Macy, Clover Club, Brooklyn (2018)

Tom Macy, Clover Club, Brooklyn (2018)

Frijoleros, Brooklyn (2025)

Jimmy Barrat, La Petite Maison, Dubai (2011)

Julio Bermejo, Tommy's Mexican Restaurant, San Francisco (1990s)

Libertine, New York (2024)

Sam Ross, Attaboy, New York (printed in Regarding Cocktails, 2016)

Classic (1920s)

Shannon Mustipher, New York

Trader Vic

Dick Bradsell, London (1990s)

Trick Dog, San Francisco (2023)

Josh Harris, Trick Dog, San Francisco (2023)

Robert Hess (2002)

Giuseppe González, Clover Club, Brooklyn (2009)

Jim Kearns, Slowly Shirley, New York

Brandon Ristaino, Test Pilot, Santa Barbara

Trevor Easter, The Snug, Sacramento (2022)

Shannon Tebay, Death & Co, New York (2017)

Harry Johnson, Bartender's Manual (1900)

Tuxedo Club, New York (late 1800s)

Classic (Prohibition era), adapted by Dave Kwiatkowski, The Sugar House, Detroit

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)

C. A. Tuck (printed in William J. Tarling's Café Royal Cocktail Book, 1937)

Tony Conigliaro, The Lonsdale, London (2002)

Brian Evans, Lobby Bar, Hotel Chelsea, New York (2022)

Simone De Luca, High Road House, London

John deBary, New York (2023)

Kenta Goto, Bar Goto, New York (2015)

Kenta Goto, Bar Goto, New York (2025)

Martin Cate, Smuggler's Cove, San Francisco

Alex Kveton, Rockwell Place, Brooklyn (2022)

Gary Regan, New York

Damon Boelte, Grand Army, Brooklyn (2015)

Classic (printed in the About Town Cocktail Book, Vancouver, 1925)

Trevor Shores, Death & Co, Denver (2024)

Robb Collins, London Cocktail Club, London (2017)

Ian Fleming, Casino Royale (1953)

Don the Beachcomber, from Phoebe Beach's Hawai'i Tropical Rum Drinks & Cuisine

Walter Bergeron, Hotel Monteleone, New Orleans (1938)

Classic (printed in Crosby Gaige's Cocktail Guide and Ladies' Companion, 1944)

Ted Majeski, United Press International (1950s)

Jerome Zerbe, New York (1930s)

Alex Kammerling, London (2002)

Jenna Rosenbloom, Josephine Estelle, New Orleans

Lucas Ryden, Vulture, San Diego (2025)

Locke-Ober, Boston (1898)

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)

Nicole Taylor (2022)

Met Bar, London (1990s)

Classic (printed in William J. Tarling's Café Royal Cocktail Book, 1937)

David Wondrich, Brooklyn (2004)

Dillon Raaz, Atoma, Seattle (2026)

Kevin Baird, Celestine, Brooklyn (2016)

Classic (Harry Johnson, Bartender's Manual, 1888)

Dale DeGroff, Bar Americain, New York (2005); after Jerry Thomas (1862)

Classic (1860s)

Classic (named for Sir Hector MacDonald, c. 1899)

Classic (1920s)

Wayne Collins, London (2001)

Leo Bayless-Hall, Rolo's, Queens (2025)

Classic (1960s)

Victor Bergeron (printed in Trader Vic's Bartender's Guide, 1972)

Dick Bradsell, London (1990s)

Dominique Muñoz, Polite Provisions, San Diego (2026)

Brice Ginardi, Okolemaluna Tiki Lounge, Kailua-Kona, Hawaii

George J. Kappeler, Holland House, New York (1895)

Lou Bernard, Mita, Washington, DC (2025)

James Scarito, BLT Market, New York (2007)

Meaghan Dorman, New York (after the Wild Redhead in Stanley M. Jones' Complete Barguide)

William Elliott, Maison Premiere, Brooklyn (2017)

Sam Ross, Good Guy, New York (2024)

Kat Foster, Margot, Brooklyn (2023)

Dave Anderson, Death & Co, Denver (2021)

Classic (printed in Albert Stevens Crockett's Old Waldorf-Astoria Bar Book, 1935)

Chris Hannah, French 75 Bar at Arnaud's, New Orleans (2011)

Tyson Buhler, Death & Co, Denver (2018)

Jake Powell, Death & Co, Denver (2022)

Sylvanus Johnson, Mother's Ruin, New York (2014)

Franck Audoux, Cravan, Paris

Classic (Hawaii, 1950s–60s)

Brian Kane, Abe Fisher, Philadelphia (2015)

Darryl Chan, Bludorn, Houston (2022)

Zac Overman, Bar Bayonne, Seattle (2023)

Don the Beachcomber, Hollywood (1934); recipe recovered by Jeff "Beachbum" Berry