Shaken · Rocks
GarnishLemon peel
Drew Pompa, Takoi, Detroit (2021); after a 1977 recipe card collection
Creole-Rum Sazerac
Creole-Rum Sazerac is a sour made with demerara rum, jamaican rum and lemon juice, created by Drew Pompa at Takoi in 2021.
Method · Shaken
Shake everything with ice and strain into a rocks glass over a large cube. Garnish with a lemon peel.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Lemon peel
What goes in it
- 0.75 oz
- 0.75 oz
- 0.5 ozLemon juice
Fresh juice · Lemon Juice
- 0.5 ozSimple syrup
House prep · Simple Syrup (1:1)
- 0.5 tspLouisiana hot sauce
- 0.25 tspPeychaud's bitters
Bottle · Peychaud's Bitters
- 0.125 tsp
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