Absinthe

• 0.5 ozLime juice
• 0.5 ozSimple syrup
• 6 dropsAbsinthe
• 1.5 oz151-proof demerara rum
• 1 dashAngostura bitters
• 1 cupCrushed ice

GarnishGrated nutmeg and a cinnamon stick

• 1.5 ozAbsinthe
• 1Sugar cube
• 2 ozChilled water

• 1.5 ozAbsinthe
• 0.5 ozSimple syrup
• 2 ozSoda water
• 6Mint leaves (optional)

GarnishMint sprig

• 1.25 ozGin
• 1 ozCap Corse blanc
• 0.25 ozCocchi Americano
• 4 dashesAbsinthe

GarnishGrapefruit peel and an edible flower

• 0.75 ozIslay Scotch
• 0.75 ozGin
• 0.75 ozBlanc vermouth
• 0.75 ozDry vermouth
• 1 tspGénépy
• 2 dashesAbsinthe

GarnishLemon twist, expressed and discarded

• 2 ozGin
• 0.75 ozDry vermouth
• 1 dashCrème de violette
• 1 dashAbsinthe

GarnishLemon peel

• 1.5 ozApplejack
• 1 ozPassion fruit purée
• 0.75 ozPineapple rum
• 0.75 ozJamaican rum
• 0.5 ozOrange liqueur
• 0.5 ozFalernum
• 0.5 ozGrenadine
• 0.5 ozLime juice
• 2 dashesAngostura bitters

GarnishMist of absinthe, ground cinnamon and pineapple leaves

• 1.5 ozLondon dry gin
• 0.75 ozCream sherry
• 0.75 ozDry vermouth
• 0.25 ozDry curaçao
• 4 dashesAbsinthe
• 3 dashesAngostura bitters

GarnishCastelvetrano olive and lemon twist on a pick

• 0.5 ozLime juice
• 0.5 ozSimple syrup
• 1 ozGold Puerto Rican rum
• 0.5 ozGold Jamaican rum
• 0.5 ozDark Jamaican rum
• 6 dropsAbsinthe
• 4 dropsAlmond extract
• 0.25 cupCrushed ice

• 1.75 ozVodka
• 0.25 ozGalliano
• 0.5 ozLime juice
• 2 tspRich simple syrup
• 1 dashAbsinthe

GarnishMint leaf

• 1 ozRye whiskey
• 0.75 ozBourbon
• 1 ozLemon juice
• 2 tspGrenadine
• 0.25 ozRich simple syrup
• 1 tspAbsinthe
• 2 dashesPeychaud's bitters
• 1 dashAngostura bitters
• 2Mint leaves

GarnishDehydrated lemon wheel

• 1.5 ozIrish whiskey
• 1.5 ozDry vermouth
• 2 dashesAbsinthe
• 2 dashesAromatic bitters

GarnishLemon peel

• 1.5 ozGin
• 2.5 ozApple celery shrub
• 1 tspLemon juice
• 2 dashesAbsinthe
• 2 dashesSaline solution
• 2 dashesWhite balsamic vinegar

• 1.5 ozLemon juice
• 0.75 ozAbsinthe
• 0.75 ozSimple syrup

GarnishLemon wedge

• 1.75 ozDry vermouth
• 0.5 ozBénédictine
• 4 dashesAbsinthe

GarnishOrange peel

• 1.5 ozJamaican rum
• 0.75 oz151-proof demerara rum
• 1 tspPeach liqueur
• 2 dashesAbsinthe
• 0.75 ozLime juice
• 0.5 ozOrange juice
• 0.5 ozPassion fruit syrup
• 0.5 ozCinnamon syrup
• 1 tspGinger syrup
• 1 dashAngostura bitters

GarnishMint sprig and lime wheel

• 1Brown sugar cube
• 2 dashesOrange bitters
• 1 barspoonSoda water
• 1 ozRye whiskey
• 1 ozJamaican rum
• Absinthe (rinse)

GarnishLemon peel

• 1.75 ozStrega
• 0.75 ozCocchi Americano
• 1 ozLemon juice
• 3 dashesAngostura bitters
• 0.5 ozEgg white

GarnishLemon peel and a spritz of absinthe

• 0.75 ozGin
• 0.75 ozLillet Blanc
• 0.75 ozOrange liqueur
• 0.75 ozLemon juice
• Rinse Absinthe

GarnishOrange peel

• 0.5 tspAbsinthe (rinse)
• 1 ozReposado tequila
• 0.75 ozLillet Blanc
• 2 tspOrange liqueur
• 0.75 ozLemon juice
• 1 tspRich simple syrup

GarnishLemon peel

• 0.75 ozGin
• 0.75 ozLillet Blanc
• 0.75 ozBlue curaçao
• 0.75 ozLemon juice
• 3 dashesAbsinthe

GarnishLemon peel

• 1.5 ozApple brandy (aged)
• 0.75 ozIrish whiskey (aged)
• 0.25 ozHoney syrup (2:1)
• 3 dashesPeychaud's bitters
• 1 dashAngostura bitters
• Absinthe (rinse)

• 1.25 ozVodka
• 1 ozElderflower liqueur
• 0.25 ozGreen chile vodka
• 0.25 ozMelon liqueur
• 0.75 ozLemon juice
• 0.25 ozSimple syrup
• 1 dashAbsinthe

GarnishLemon wheel

• 2 ozRye whiskey
• 0.75 ozSweet vermouth
• 0.75 ozBénédictine
• 3 dashesPeychaud's bitters
• 3 dashesAbsinthe

GarnishCherry

• 1.5 ozAbsinthe
• Top Champagne (about 4.5 oz)

• 2.25 ozBlack rum
• 1 tspAbsinthe
• 2 tspGrenadine
• 0.25 ozRich simple syrup
• 0.5 ozLemon juice
• 0.25 ozLime juice

GarnishLime wedge

• 0.75 ozGin
• 0.75 ozGreen herb syrup
• 0.75 ozLime juice
• 0.5 ozMezcal
• 0.25 ozApricot liqueur

GarnishHerbsaint mist and cracked black pepper

• 1.5 ozWhite rum
• 2 tspJamaican rum (overproof white)
• 1 tspAbsinthe
• 0.75 ozFalernum
• 1 tspWhite crème de menthe
• 0.5 ozLime juice
• 3 dashesAngostura bitters (on top)

GarnishAngostura on top, lime wedge and mint

• 1 ozMezcal
• 0.75 ozGreen chile vodka
• 0.25 ozPear brandy
• 0.75 ozGrenadine
• 0.75 ozLime juice
• 3Cucumber slices
• 2 dashesAbsinthe

GarnishCucumber slices

• 1.5 ozAbsinthe
• 0.5 ozPeach liqueur
• 0.75 ozLemon juice
• 0.75 ozSimple syrup
• 40Fresh mint leaves
• 1 cupIce

GarnishMint sprig

• 2 ozRye whiskey
• 1 tspMaraschino liqueur
• 1 tspRich simple syrup
• 2 dashesAngostura bitters
• Rinse Absinthe

GarnishLemon peel

• 1 ozJamaican rum (overproof)
• 0.75 oz151-proof demerara rum
• 0.75 ozGold rum
• 0.5 ozFalernum
• 0.25 ozCinnamon syrup
• 0.5 ozGrapefruit juice
• 0.5 ozLime juice
• 2 dashesAbsinthe
• 1 dashAngostura bitters

GarnishCherry

• 2 ozEarl Grey-infused gin
• 0.75 ozLemon juice
• 0.75 ozChampagne syrup
• 1 barspoonAbsinthe
• 6to 7 Arugula leaves

GarnishArugula leaf resting on the ice

• 2 ozGin
• 1 ozDry vermouth
• 0.5 ozOrange liqueur
• 3 dashesAbsinthe

GarnishLemon twist

• 1.5 ozBlanco tequila
• 0.5 ozMezcal
• 0.5 ozCampari
• 0.5 ozOrgeat
• 0.5 ozLime juice
• 0.5 ozGrapefruit juice
• 1 ozPineapple juice
• 4 dashesAbsinthe

GarnishPineapple wedges and leaves

• 1 ozAbsinthe verte (high proof)
• 0.25 ozOrgeat
• 1Egg white
• 1 ozCream
• 0.25 ozWhite crème de menthe (to float)

GarnishFreshly grated nutmeg

• 1.25 ozRye whiskey
• 1 ozSweet vermouth
• 0.5 ozBénédictine
• 1 dashAbsinthe
• 0.25 ozWater
• 2 dashesPeychaud's bitters

GarnishCherry

• 2 ozBlanco tequila
• 0.5 ozCelery syrup
• 0.25 ozLemon juice
• 5 dashesBlack lemon bitters
• Absinthe, to rinse

GarnishBrined kombu draped over the ice

• 1.25 ozRhum agricole (aged)
• 0.75 ozGreen chile vodka
• 0.5 ozMelon aperitif
• 0.75 ozLime juice
• 0.5 ozOrgeat
• 1 dashAbsinthe

GarnishCantaloupe slice and cilantro sprig

• Absinthe, for spritzing
• 2 dashesAngostura bitters
• 2 dashesPeychaud's bitters
• 5 ozDry sparkling wine

GarnishLong thin lemon peel

• 2 ozDark rum
• 0.5 ozLemon juice
• 0.5 ozSimple syrup
• 2 dashesAngostura bitters
• 1 dashAbsinthe

GarnishLime wedge and cinnamon stick

• 1.75 ozRye whiskey
• 0.75 ozSweet vermouth
• 1 tspCherry liqueur
• 1 dashAbsinthe

GarnishLemon peel

• 1.25 ozGin
• 1 ozDry vermouth
• 0.75 ozBénédictine
• 1 dashAbsinthe
• 1 dashAngostura bitters

• 1.5 ozGin
• 1.5 ozOrange juice
• 0.5 ozAbsinthe
• 0.5 ozGrenadine

• 0.5 ozLime juice
• 0.5 ozWhite grapefruit juice
• 0.5 ozHoney syrup (1:1)
• 1 dashAngostura bitters
• 6 dropsAbsinthe
• 0.25 tspAllspice dram
• 1.5 ozDark Jamaican rum
• 3 ozCrushed ice

• 2 ozSingle malt Scotch
• 0.5 tspAbsinthe
• 0.75 ozLemon juice
• 2 tspLime juice
• 0.5 ozRich simple syrup
• 0.75 ozEgg white
• Top Soda water

GarnishLime wheel

• 1.25 ozMezcal
• 0.75 ozChocolate milk-washed mezcal
• 1 tspAgave nectar
• 1 tspVanilla syrup
• 1 tspGreen Chartreuse
• 0.5 ozLavender absinthe, to rinse

GarnishOrange peel, expressed and discarded

• 2.25 ozPlymouth gin
• 0.5 ozDry vermouth
• 0.25 ozMaraschino liqueur
• 4 dashesOrange bitters
• 3sprays Absinthe (rinse)

GarnishCherry; lemon peel expressed and discarded

• 1.5 ozMezcal
• 1 ozSweet vermouth
• 0.75 ozCappelletti
• 0.25 ozWhite crème de cacao
• 3spritzes Absinthe, for the glass

GarnishBrandied cherry

• 1.5 ozVodka
• 0.75 ozBlanc vermouth
• 0.75 ozPale cream sherry
• 2 dashesAbsinthe

GarnishLemon twist

• 2 ozOld Tom gin
• 2 tspBianco vermouth
• 1 tspAbsinthe
• 1 tspWater

GarnishGreen olive

• 2 cupsGin
• 2 cupsCranberry juice
• 2 cupsGinger ale
• 1 cupGinger peach tea
• 0.5 cupHomemade Sunny D
• 2 tspAbsinthe

GarnishStar anise

• 2 ozApple brandy
• 0.5 ozLime juice
• 1 tspGrenadine
• 1 tspRich simple syrup
• 2 dashesAbsinthe
• 2 tspWater

GarnishLime wheel

• 1 ozGin
• 0.5 ozOld Tom gin
• 0.25 ozMaraschino liqueur
• 0.25 ozGénépy
• 0.25 ozAlpine amaro

GarnishSmall rosemary sprig and a mist of absinthe

• 2 ozIrish whiskey
• 0.75 ozCacao nib-infused Campari
• 0.5 ozBanana liqueur
• 0.5 ozWhite crème de cacao
• 2 dashesAbsinthe

• 0.5 tspAbsinthe (rinse)
• 2 ozCognac
• 2 tspPumpkin spice syrup
• 3 dashesPeychaud's bitters

GarnishLemon peel

• 1.75 ozRye whiskey
• 0.75 ozLemon juice
• 0.5 ozRich simple syrup
• 3 dashesAbsinthe
• 0.5 ozEgg white

GarnishBitters drawn through the foam

• 2 ozRye whiskey
• 0.75 ozSweet vermouth
• 2 tspCherry Heering
• 0.5 tspAbsinthe

GarnishBrandied cherry

• 2 ozWhite rum
• 2 ozJamaican rum (overproof)
• 1 ozOrange juice
• 1 ozPineapple juice
• 1 ozGrapefruit juice
• 0.75 ozLime juice
• 0.5 ozHoney syrup (3:1)
• 0.25 ozGrenadine
• 0.25 ozAllspice dram
• 0.25 ozFalernum
• 1 tspAbsinthe
• 1 dashAngostura bitters

GarnishPineapple wedge, cherry and mint

• 2 ozRye whiskey
• 0.25 ozDemerara syrup
• 3 dashesPeychaud's bitters
• 1 dashAngostura bitters
• Rinse Absinthe

GarnishLemon peel (expressed, discarded)

• 1 ozGin
• 1 ozHouse vermouth blend
• 1 dashAbsinthe
• 1 dashOrange bitters

GarnishCocktail onions, olives, lemon peel and an oyster on the side

• 2 ozBlanco tequila
• 1 ozLime juice
• 0.5 ozTarragon syrup
• 0.5 ozPineapple gum syrup
• 1 dashAbsinthe

• 0.75 ozCognac
• 2 tspDry vermouth
• 2 tspLillet Blanc
• 2 tspDry curaçao
• 1 tspAbsinthe
• 0.75 ozLemon juice
• 0.25 ozDemerara syrup

GarnishOrange peel

• 2 ozTomato-infused mezcal
• 0.5 ozBell pepper cordial
• 0.25 ozNectarine liqueur
• 0.25 ozBlanc vermouth
• 0.25 ozFino sherry
• 1 barspoonAbsinthe
• 2 dashesSaline solution
• Soda water, to top

GarnishZa'atar salt rim

• 1.5 ozGin
• 0.5 ozSingani
• 0.5 ozBlanc vermouth
• 0.25 ozLychee liqueur
• 1 tspRaspberry syrup
• 1 dashPeychaud's bitters
• 1 dashAbsinthe

GarnishGrapefruit twist, expressed and discarded

• 1.5 ozGin
• 1.5 ozDry vermouth
• 0.25 ozMaraschino liqueur
• 1 dashOrange bitters
• 1 dashAbsinthe

GarnishCherry (lemon peel expressed and discarded)

• 1 ozOld Tom gin
• 1 ozDry vermouth
• 0.5bsp Maraschino liqueur
• 0.25bsp Absinthe
• 3 dashesOrange bitters

GarnishCherry and lemon peel

• Rinse Absinthe
• 1.5 ozAged rum
• 1 ozJamaican rum (overproof)
• 0.5 ozFalernum
• 2 tspCinnamon syrup
• 0.5 ozGrapefruit juice
• 0.5 ozLime juice
• 1 dashAngostura bitters

GarnishGrapefruit peel (discarded) and lime wedge

• 1.5 ozJamaican rum
• 1.5 ozGold rum
• 1 oz151-proof demerara rum
• 0.75 ozLime juice
• 0.5 ozDon's Mix
• 0.5 ozFalernum
• 1 tspGrenadine
• 6 dropsAbsinthe
• 1 dashAngostura bitters

GarnishMint sprig