Stirred · Coupe

GarnishLemon peel

Old Waldorf-Astoria bar, New York (1896; printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1931)

McKinley's Delight

Name: McKinley's Delight
Yield: 1 drink
Ingredients: 1.75 oz Rye whiskey; 0.75 oz Sweet vermouth; 1 tsp Cherry liqueur; 1 dash Absinthe

Method · Stirred

Stir with ice and fine strain into a chilled coupe.

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