Shaken · Rocks
GarnishLemon peel and brandied cherry
Neal Bodenheimer, Cure, New Orleans (2017)
Neal Bodenheimer's Whiskey Sour
Neal Bodenheimer's Whiskey Sour is a sour made with bourbon, lemon juice and simple syrup, created by Neal Bodenheimer at Cure in 2017.
Method · Shaken
Dry shake the egg white and lemon. Add the bourbon, syrup and ice and shake hard. Double strain over ice into a rocks glass. Let the foam settle, spray Angostura on top, then express a lemon peel and garnish with it and a brandied cherry.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Lemon peel and brandied cherry
What goes in it
- 2 oz
- 0.75 ozLemon juice
Fresh juice · Lemon Juice
- 0.75 ozSimple syrup
House prep · Simple Syrup (1:1)
- 1Egg white
- 1
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