Built · Rocks
GarnishSkewered cured meats and a celery stalk
Brian Bartels, State Street, New York (2017)
State Street Bloody Mary
State Street Bloody Mary is a Bloody Mary-style cocktail made with state street bloody mary mix, vodka and black pepper, created by Brian Bartels at State Street in 2017.
Method · Built
Combine the vodka and mix in a shaker tin and roll between tins several times. Pour into an ice-filled rocks glass, top with fresh black pepper, garnish and serve with a small beer chaser.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Skewered cured meats and a celery stalk
What goes in it
- 5 ozState Street Bloody Mary mix
Mixer · State Street Bloody Mary Mix
- 1.5 oz
- 1 pinchBlack pepper
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