Stirred · Rocks
GarnishGrapefruit peel
Easy Bistro & Bar, Chattanooga (2015)
Por do Sol
Por do Sol is a Negroni-style cocktail made with cachaça, bianco vermouth and campari, created by Easy Bistro & Bar in 2015.
Method · Stirred
Stir with ice. Strain into a rocks glass over fresh ice and garnish.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Grapefruit peel
What goes in it
- 1 oz
- 1 ozBianco vermouth
Bottle · Bianco Vermouth
- 1 oz
- 1 dashOrange cream citrate (optional)
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