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Shaken · Coupe

Dave Fernie, Honeycut, Los Angeles (2015)

Honeycut's Post-Shift Cosmo

Honeycut's Post-Shift Cosmo is a sour made with vodka, dry curaçao and lime juice, created by Dave Fernie at Honeycut in 2015.

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VodkaShakenCitrusFruityCuraçaoPomegranateSours

Method · Shaken

Shake everything with ice and double-strain into a chilled coupe.

Glass
Coupe
Ice
Up

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