House prep · Syrup
Acid-Adjusted Grenadine (1:1)
- Yield
- About 1.6 liters
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 1000 g pomegranate juice
- 1000 g white sugar
- 7.5 g malic acid
- 5 g citric acid
- 0.6 g orange extract
Method
- 1Blend everything in a high-speed blender until the sugar and acids dissolve. Bottle and refrigerate.
Used in 1
Pouring…