Shaken · Rocks
GarnishMint bouquet, orange floret and orchid
Paul McGee, Lost Lake, Chicago (2018)
Lost Lake's Mai Tai
Lost Lake's Mai Tai is a tiki cocktail made with rhum agricole, overproof jamaican rum and jamaican rum, created by Paul McGee at Lost Lake in 2018.
Method · Shaken
Hand squeeze the lime and drop the spent shell into the tin. Add everything else and shake with a few large ice cubes. Pour into a Mai Tai glass and top with crushed ice. Garnish with a big mint bouquet, an orange floret and an orchid.
- Glass
- Rocks
- Ice
- Crushed
- Garnish
- Mint bouquet, orange floret and orchid
What goes in it
- 1 oz
- 0.5 oz
- 0.5 ozJamaican rum
- 1 ozLime juice
Fresh juice · Lime Juice
- 0.75 oz
- 0.5 ozOrange curaçao
Bottle · Orange Curaçao
- 0.25 ozDemerara syrup
House prep · Demerara Syrup (2:1)
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