Shaken · Highball
Añejo Highball
Dale DeGroff, Rainbow Room, New York (late 1990s)
- 1.5 ozAged rum
- 0.5 ozOrange curaçao
- 0.25 ozLime juice
- 1 dashAngostura bitters
- 2 ozGinger beer
GarnishOrange and lime wheels
Liqueur
Other Orange Liqueur bottles
Shaken · Highball
Dale DeGroff, Rainbow Room, New York (late 1990s)
GarnishOrange and lime wheels
Stirred · Rocks
Bar Raval, Toronto (2024)
GarnishCastelvetrano olive and lemon twist on a pick
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel
Shaken · Rocks
Jeremy Oertel, Dram, Brooklyn (2010s)
GarnishMint sprig and lime wheel
Stirred · Martini
Ryu Okada, Kampai Cocktails, Sussex (2015)
GarnishSugared orange and lemon zest rim
Stirred · Coupe
Joseph Santini, New Orleans (1850s)
GarnishSugar rim and long orange peel
Shaken · Coupe
Tony Abou-Ganim, Starlight Room, San Francisco (1996)
GarnishCinnamon-sugar rim and orange peel
Shaken · Martini
Radovan Jankovic and Marko Bogdanovic, Cana, Washington, DC (2025)
GarnishFreshly grated nutmeg
Stirred · Coupe
Classic (1920s)
Shaken · Coupe
Classic (Stork Club Bar Book), as made by Scott Kennedy, Café Cancale, Chicago
GarnishFlamed orange peel
Shaken · Coupe
Constantino Ribalaigua Vert, El Floridita, Havana (c. 1915)
GarnishLime wedge
Shaken · Rocks
Sam Ross, Attaboy, New York (2023)
GarnishMint sprig, lime wedge, grated nutmeg and a cocktail umbrella
Shaken · Coupe
Vaucluse, New York
GarnishDemerara sugar rim and lemon peel
Shaken · Nick & Nora
Harry Johnson, New and Improved Bartender's Manual (1888)
GarnishPineapple wedge
Stirred · Coupe
Constantino Ribalaigua Vert, Havana (1910s)
GarnishOrange peel
Stirred · Nick & Nora
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishOrange peel
Stirred · Coupe
Jerry Thomas, Bartender's Guide (1862)
GarnishLemon peel
Shaken · Collins
Victor Bergeron (printed in Trader Vic's Bartender's Guide, 1972)
GarnishPineapple and cherry skewer with mint sprigs
Stirred · Coupe
Forty Four, New York (2010)
GarnishOrange peel
Shaken · Coupe
Classic (printed in Hugo R. Ensslin's Recipes for Mixed Drinks, 1916; popularized at the Brown Derby, Los Angeles)
GarnishOrange peel
Shaken · Rocks
Classic (printed in Jerry Thomas's Bartender's Guide, 1862)
GarnishLime shell and fresh berries
Shaken · Collins
Ryan Fitzgerald, ABV, San Francisco (2015)
GarnishGrapefruit peel
Shaken · Snifter
Trader Vic Bergeron, Oakland (1944)
GarnishMint bouquet
Built · Highball
Ben Hopkins-Prager, Pitt's, Brooklyn (2025)
GarnishFresh mint and grated nutmeg
Stirred · Coupe
Kaley Brodeur, The Starling, Wilmington, North Carolina (2023)
GarnishLemon peel
Shaken · Coupe
Pegu Club, Rangoon, Burma (1920s)
GarnishLime wedge
Shaken · Hurricane
Will Elliott, Maison Premiere, Brooklyn (2019)
GarnishMint sprigs, orchid, orange slice and cherry
Shaken · Coupe
Royal Bermuda Yacht Club, Bermuda (printed 1941)
GarnishLime wedge
Stirred · Wine glass
Classic (19th-century America)
GarnishStrawberry slices, citrus wheels and mint
Shaken · Rocks
Holly Smith, Redlight, Bellingham, Washington
GarnishMint sprig and cherry
Stirred · Rocks
Classic (printed in Esquire's Handbook for Hosts, 1949)
GarnishOrange peel
Shaken · Coupe
Joaquín Simó, New York (after an early twentieth-century recipe)
Shaken · Coupe
Mickey Britton, Public House, Islington, London (2015)
GarnishOrange peel
Shaken · Rocks
Ivy Mix, New York (c. 2010)
GarnishLime shell, mint and pineapple
Swizzled · Collins
Victor Bergeron (printed in Trader Vic's Bartender's Guide, 1972)
GarnishSpent lime shell and mint sprigs dusted with powdered sugar