Shaken · Rocks
GarnishSpent lime shell and mint sprig
Martin Cate, Smuggler's Cove, San Francisco
Martin Cate's Mai Tai
Martin Cate's Mai Tai is a tiki cocktail made with aged rum, lime juice and orange curaçao, created by Martin Cate at Smuggler's Cove.
Method · Shaken
Shake everything with about twelve ounces of crushed ice and a few cubes. Pour into a double rocks glass and garnish with a spent lime shell and a mint sprig.
- Glass
- Rocks
- Ice
- Crushed
- Garnish
- Spent lime shell and mint sprig
What goes in it
- 2 oz
- 0.75 ozLime juice
Fresh juice · Lime Juice
- 0.5 ozOrange curaçao
Bottle · Orange Curaçao
- 0.5 ozRich orgeat
House prep · Rich Orgeat (2:1)
- 0.25 ozVanilla demerara syrup
House prep · Vanilla Demerara Syrup (2:1)
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.