Shaken · Highball
GarnishCucumber slice and makrut lime leaf
Milo and Miguel Salehi, The Beehive, San Francisco (2021)
Green Emanuelle
Green Emanuelle is a highball made with kiwi-cucumber fresca, vodka and elderflower liqueur, created by Milo and Miguel Salehi at The Beehive in 2021.
Method · Shaken
Shake everything except the soda with ice. Strain into a highball, top with soda, fill with crushed ice and garnish.
- Glass
- Highball
- Ice
- Crushed
- Garnish
- Cucumber slice and makrut lime leaf
What goes in it
- 1.5 ozKiwi-cucumber fresca
House prep · Kiwi-Cucumber Fresca
- 1 oz
- 0.5 oz
- 0.5 ozManzanilla sherry
Bottle · Manzanilla Sherry
- 4 dashes
- 1Makrut lime leaf
- 1Cucumber slice
- 1.5 ozSoda water
Mixer · Soda Water
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