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Shaken · Highball

GarnishCucumber slice and makrut lime leaf

Milo and Miguel Salehi, The Beehive, San Francisco (2021)

Green Emanuelle

Green Emanuelle is a highball made with kiwi-cucumber fresca, vodka and elderflower liqueur, created by Milo and Miguel Salehi at The Beehive in 2021.

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Method · Shaken

Shake everything except the soda with ice. Strain into a highball, top with soda, fill with crushed ice and garnish.

Glass
Highball
Ice
Crushed
Garnish
Cucumber slice and makrut lime leaf

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