Shaken · Collins
GarnishLemon twist and rosemary sprig
Colin Asare-Appiah, London (2007)
Pernelle
Pernelle is a highball made with vodka, elderflower liqueur and pear brandy, created by Colin Asare-Appiah in 2007.
Method · Shaken
Shake everything except the soda with ice. Strain into a Collins glass filled with crushed ice, top with soda and stir briefly. Express the lemon twist over the top and garnish with it and the rosemary.
- Glass
- Collins
- Ice
- Crushed
- Garnish
- Lemon twist and rosemary sprig
What goes in it
- 1 oz
- 1 oz
- 1 ozPear brandy
Bottle · Pear Brandy
- 1 ozLemon juice
Fresh juice · Lemon Juice
- Top Soda water
Mixer · Soda Water
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