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Shaken · Collins

GarnishLemon twist and rosemary sprig

Colin Asare-Appiah, London (2007)

Pernelle

Pernelle is a highball made with vodka, elderflower liqueur and pear brandy, created by Colin Asare-Appiah in 2007.

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Method · Shaken

Shake everything except the soda with ice. Strain into a Collins glass filled with crushed ice, top with soda and stir briefly. Express the lemon twist over the top and garnish with it and the rosemary.

Glass
Collins
Ice
Crushed
Garnish
Lemon twist and rosemary sprig

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