Shaken · Rocks
GarnishMint sprig, cherry and pineapple slice
Dan Sabo, Pali Society, Los Angeles
Kentucky Mai Tai
Kentucky Mai Tai is a tiki cocktail made with bourbon, mezcal and cynar, created by Dan Sabo at Pali Society.
Method · Shaken
Shake everything with ice for about ten seconds. Strain into a rocks glass half filled with crushed ice, then pack with more crushed ice. Garnish with a mint sprig, a cherry and a pineapple slice.
- Glass
- Rocks
- Ice
- Crushed
- Garnish
- Mint sprig, cherry and pineapple slice
What goes in it
- 1 oz
- 1 oz
- 0.5 oz
- 0.5 ozPeach liqueur
Bottle · Peach Liqueur
- 0.5 ozLemon juice
Fresh juice · Lemon Juice
- 0.5 oz
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