Stirred · Coupe
GarnishLemon twist
Jacyara de Oliveira, El Che, Chicago (2018)
Brazilian Vesper
Brazilian Vesper is a Martini-style cocktail made with cachaça, vodka and lillet blanc, created by Jacyara de Oliveira at El Che in 2018.
Method · Stirred
Stir with ice until well chilled. Strain into a chilled coupe and garnish.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Lemon twist
What goes in it
- 1 oz
- 1 oz
- 1 ozLillet Blanc
Bottle · Lillet Blanc
- 1 barspoonPassionfruit syrup (1:2)
House prep · Passionfruit Syrup (1:2)
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