House prep · Syrup
Passionfruit Syrup (1:2)
- Yield
- About 600 g (one bag of pulp)
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 200 g white sugar
- 1 bag defrosted passionfruit pulp (about 400 g)
Method
- 1Measure the sugar inside the blender. Cut one corner of the passionfruit bag and drain the pulp into the blender. Blend well and bottle. Label the bottle. Refrigerate.
Used in 19
Pouring…