Stirred · Rocks
GarnishLemon peel
Seth Raymond, Ani Ramen House, Jersey City
Chartreuse Saz
Chartreuse Saz is an Old Fashioned-style cocktail made with cognac, yellow chartreuse and angostura bitters, created by Seth Raymond at Ani Ramen House.
Method · Stirred
Rinse a rocks glass with absinthe and pour out the excess. Express a lemon peel over the glass and drop it in. Stir the rest with ice and strain into the glass. For a lighter version, use a quarter ounce each of yellow Chartreuse and rich simple syrup.
- Glass
- Rocks
- Ice
- Neat
- Garnish
- Lemon peel
What goes in it
- 2 oz
- 0.5 ozYellow Chartreuse
Bottle · Yellow Chartreuse
- 3 dashesAngostura bitters
Bottle · Angostura Bitters
- 3 dashesPeychaud's bitters
Bottle · Peychaud's Bitters
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