Stirred · Rocks
GarnishLemon peel
Chris McMillian, The Ritz-Carlton, New Orleans
Chris McMillian's Sazerac
Chris McMillian's Sazerac is an Old Fashioned-style cocktail made with rye whiskey, sugar cube and peychaud's bitters, created by Chris McMillian at The Ritz-Carlton.
Method · Stirred
Muddle the sugar cube with the bitters and water in a mixing glass until the sugar dissolves. Add the rye and ice and stir to chill. Rinse a chilled rocks glass with absinthe or Herbsaint and pour out the excess. Strain the drink into the glass, express a lemon peel over the top and drop it in.
- Glass
- Rocks
- Ice
- Neat
- Garnish
- Lemon peel
What goes in it
- 2 oz
- 1Sugar cube
- 4 dashesPeychaud's bitters
Bottle · Peychaud's Bitters
- 1splash Water
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