Stirred · Rocks
GarnishLemon peel (expressed)
St. John Frizell, Gage & Tollner, Brooklyn (2018)
St. John Frizell's Sazerac
St. John Frizell's Sazerac is an Old Fashioned-style cocktail made with rye whiskey, simple syrup and peychaud's bitters, created by St. John Frizell at Gage & Tollner in 2018.
Method · Stirred
Mist a frozen rocks glass with absinthe from an atomizer, four sprays, or rinse it and discard the excess. Stir the rest with ice and strain into the glass, no ice. Express a lemon peel over the top.
- Glass
- Rocks
- Ice
- Neat
- Garnish
- Lemon peel (expressed)
What goes in it
- 2 oz
- 0.25 ozSimple syrup
House prep · Simple Syrup (1:1)
- 2 dashesPeychaud's bitters
Bottle · Peychaud's Bitters
- 1 dashAngostura bitters
Bottle · Angostura Bitters
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