Stirred · Rocks
GarnishLemon peel (expressed)
Tom Macy, Clover Club, Brooklyn (2018)
Tom Macy's Sazerac
Tom Macy's Sazerac is an Old Fashioned-style cocktail made with rye whiskey, cognac and demerara syrup, created by Tom Macy at Clover Club in 2018.
Method · Stirred
Rinse a chilled rocks glass with absinthe and set it aside. Stir the rest with ice and strain into the glass, no ice. Express a lemon peel from several inches above the drink.
- Glass
- Rocks
- Ice
- Neat
- Garnish
- Lemon peel (expressed)
What goes in it
- 1.5 oz
- 0.5 oz
- 1 tspDemerara syrup
House prep · Demerara Syrup (2:1)
- 4 dashesPeychaud's bitters
Bottle · Peychaud's Bitters
- 1 dashAngostura bitters
Bottle · Angostura Bitters
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.