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Shaken · Coupe

Matty Clark, Dutch Kills, New York (2017)

That Mustache Feeling

That Mustache Feeling is a cocktail made with cinnamon vodka, ginger syrup (1:1) and whole egg, created by Matty Clark at Dutch Kills in 2017.

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VodkaShakenSpicyCreamyWinterCinnamonGingerWhole Egg

Method · Shaken

Shake everything hard with ice and strain into a chilled coupe.

Glass
Coupe
Ice
Up

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