Prancing Horse

Name: Prancing Horse
Yield: 1 drink
Ingredients: 1.5 oz Vodka; 0.75 oz Ginger syrup (1:1); 0.75 oz Lime juice; 0.25 oz Fernet-Branca; 0.25 oz Campari; 1 dash Aromatic bitters; Top Soda water

Prancing Horse is a highball made with vodka, ginger syrup (1:1) and lime juice, created by John Parra and Kyle Hankin at Fox Liquor Bar in 2015.

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Vodka Shaken Bitter Spicy Refreshing Fernet Campari Ginger Collins/Fizz

Method · Shaken

Shake everything except the soda with ice until very cold. Strain into a Collins glass over fresh ice, top with soda and garnish.

Glass: Collins
Ice: Cubed
Garnish: Candied ginger

What goes in it

1.5 oz
Vodka
0.75 oz
Ginger syrup (1:1)
House prep · Ginger Syrup (1:1)
0.75 oz
Lime juice
Fresh juice · Lime Juice
0.25 oz
Fernet-Branca
Bottle · Fernet-Branca
0.25 oz
Campari
Bottle · Campari
1 dash
Aromatic bitters
We use Angostura Bitters
Top Soda water
Mixer · Soda Water

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0.5 oz Cranberry cordial (1:1)
0.25 oz Lime juice
1 dash Aromatic bitters
Top Soda water

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Shares vodka, ginger syrup, lime juice

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0.5 oz Lime juice
0.25 oz Ginger syrup (1:1)
0.25 oz Lavender syrup (1:1)
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1.5 oz Vodka
0.5 oz Lime juice
0.5 oz Ginger syrup
4 oz Toasted coconut soda (or carbonated coconut juice)

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Rome With a View

Shares campari, lime juice, soda water

1 oz Campari
1 oz Dry vermouth
1 oz Lime juice
0.5 oz Rich simple syrup
1.5 oz Soda water

Michael McIlroy, Milk & Honey, New York (2008)