Shaken · Coupe
GarnishLemon twist
Brandon Clements, San Francisco (2010)
Greyhound's Tooth
Greyhound's Tooth is a sour made with vodka, bénédictine and pink grapefruit juice, created by Brandon Clements in 2010.
Method · Shaken
Shake everything with ice and fine-strain into a chilled coupe. Express the lemon twist over the top and use it as the garnish.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Lemon twist
What goes in it
- 1.5 oz
- 0.75 ozBénédictine
Bottle · Bénédictine
- 0.75 oz
- 0.25 ozLemon juice
Fresh juice · Lemon Juice
- 8 dropsGrapefruit bitters
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