Shaken · Flute
GarnishLemon peel
Chris Hannah, Arnaud's French 75 Bar, New Orleans
Chris Hannah's French 75
Chris Hannah's French 75 is a cocktail made with cognac, lemon juice and simple syrup, created by Chris Hannah at Arnaud's French 75 Bar.
Method · Shaken
Shake the Cognac, lemon and syrup with ice and strain into a tulip Champagne glass. Top with Champagne and garnish with a lemon peel.
- Glass
- Flute
- Ice
- Up
- Garnish
- Lemon peel
What goes in it
- 1.25 oz
- 0.33 ozLemon juice
Fresh juice · Lemon Juice
- 0.25 ozSimple syrup
House prep · Simple Syrup (1:1)
- 2.25 oz
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