Stirred · Coupe
Garnish2 green olives
Classic (Peru); this version by Nico Vera, Pisco Trail, San Francisco (2018)
El Capitán
El Capitán is a Manhattan-style cocktail made with pisco, sweet vermouth and dry vermouth.
Method · Stirred
Stir with ice until chilled. Strain into a chilled coupe and garnish.
- Glass
- Coupe
- Ice
- Up
- Garnish
- 2 green olives
What goes in it
- 1 oz
- 0.5 ozSweet vermouth
Bottle · Sweet Vermouth
- 0.5 ozDry vermouth
Bottle · Dry Vermouth
- 1 dashAngostura bitters
Bottle · Angostura Bitters
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