Stirred · Rocks
GarnishGrapefruit peel
Javier Sosa, Ocho7Ocho, Buenos Aires (2017)
El Amargo
El Amargo is a cocktail made with vodka, punt e mes and fernet-branca, created by Javier Sosa at Ocho7Ocho in 2017.
Method · Stirred
Stir the sugar, Fernet, vodka and Punt e Mes in a rocks glass until the sugar dissolves. Add ice, stir again until chilled and garnish.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Grapefruit peel
What goes in it
- 1 oz
- 1 ozPunt e Mes
Bottle · Punt e Mes
- 10 dashesFernet-Branca
Bottle · Fernet-Branca
- 1 tspWhite sugar
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