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Built · Highball

GarnishOlive

Kenta Goto, Bar Goto, New York (2015)

Umami Mary

Umami Mary is a Bloody Mary-style cocktail made with tomato juice, clam-tomato juice and shiitake vodka, created by Kenta Goto at Bar Goto in 2015.

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VodkaBuiltSavoryCitrusShiitakeMisoTomatoBloody Mary

Method · Built

Add everything to a highball glass and blend with a hand mixer until the miso dissolves. Add ice, stir lightly and garnish.

Glass
Highball
Ice
Cubed
Garnish
Olive

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