Stirred · Rocks
GarnishLemon peel (expressed), absinthe sidecar
William Elliott, Maison Premiere, Brooklyn
Maison Premiere's Sazerac
Maison Premiere's Sazerac is an Old Fashioned-style cocktail made with rye whiskey, green anise demerara syrup and peychaud's bitters, created by William Elliott at Maison Premiere.
Method · Stirred
Fill a rocks glass with ice and add a small measure of absinthe. Stir the rest with ice in a mixing glass. Strain the absinthe into a sidecar to serve alongside, dump the ice, and strain the drink into the glass. Express a lemon peel over the top.
- Glass
- Rocks
- Ice
- Neat
- Garnish
- Lemon peel (expressed), absinthe sidecar
What goes in it
- 2 oz
- 1 tspGreen anise demerara syrup
House prep · Green Anise Demerara Syrup (2:1)
- 5 dashesPeychaud's bitters
Bottle · Peychaud's Bitters
- 5 dashesCreole bitters
Bottle · Creole Bitters
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