Shaken · Coupe
Erik Adkins, Slanted Door Group, San Francisco (2017)
Erik Adkins' Whiskey Sour
Erik Adkins' Whiskey Sour is a sour made with bourbon, lemon juice and simple syrup, created by Erik Adkins at Slanted Door Group in 2017.
Method · Shaken
Dry shake everything without ice. Add ice and shake until cold. Fine strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
- Garnish
- None
What goes in it
- 2 oz
- 0.75 ozLemon juice
Fresh juice · Lemon Juice
- 0.5 ozSimple syrup
House prep · Simple Syrup (1:1)
- 0.5 ozEgg white
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