Shaken · Highball
GarnishLemon wheel
Dan Sabo, Hotel Figueroa, Los Angeles (2017)
Pink Camo Mule
Pink Camo Mule is a mule made with vodka, aperol and pink peppercorn-chamomile syrup (1:1), created by Dan Sabo at Hotel Figueroa in 2017.
Method · Shaken
Shake everything except the ginger beer with ice. Strain into a highball over fresh ice, top with ginger beer and garnish.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Lemon wheel
What goes in it
- 1 oz
- 0.5 oz
- 0.5 ozPink peppercorn-chamomile syrup (1:1)
House prep · Pink Peppercorn-Chamomile Syrup (1:1)
- 0.25 ozLemon juice
Fresh juice · Lemon Juice
- 4 ozGinger beer
Mixer · Ginger Beer
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