House prep · Syrup
Pink Peppercorn-Chamomile Syrup (1:1)
- Yield
- About 12 oz
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 25 pink peppercorns
- 1 chamomile tea bag
- 8 oz hot water
- 8 oz superfine sugar
Method
- 1Steep the peppercorns and tea bag in the hot water for eight minutes. Stir in the sugar until dissolved. Let cool, then strain.
Used in 1
Pouring…