Stirred · Coupe
GarnishLemon peel
Classic (printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1935)
Tip Top
Method · Stirred
Stir with ice and fine strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Lemon peel
What goes in it
- 2 ozDry vermouth
Bottle · Dry Vermouth
- 0.75 ozBénédictine
Bottle · Bénédictine
- 2 dashesAngostura bitters
Bottle · Angostura Bitters
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.