Built · Rocks
GarnishExpressed lemon peel, discarded
Built · Rocks
Sam Kiley, Cane & Table, New Orleans
Invisible Goat cocktail recipe
What goes in it
- 4 oz
- 2 dashesOrange bitters
Bottle · Orange Bitters
House prep · Recipe below ↓
Method · Built
- 1Pour the punch over a large cube in a rocks glass and add the bitters.
- 2Express a lemon peel over the top and discard it.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Expressed lemon peel, discarded
Prep ahead
Mixer
Goat Milk Brandy Punch
- Yield
- About 13 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 4 cupsgoat milk
- 4 cupsbrandy
- 1.5 cupslemon juice
- 1.5 cupsChai Syrup (1:1)
Method
- 1Stir everything together slowly in a large container and refrigerate for at least a day. Strain through a jelly bag until clear, then add twenty percent water by volume.
House prep
Chai Syrup (1:1)
- Yield
- About 10 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 6 cupsboiling water
- 8 black tea bags
- 3 ozcloves
- 2 ozcardamom
- 2 ozcinnamon sticks
- 2 ozfresh ginger
- 1 ozwhole allspice
- 1 ozwhole black peppercorns
- Sugar, equal volume to the strained tea
Method
- 1Steep the tea and spices in the hot water over low heat for about twenty-five minutes, then rest off the heat for thirty minutes. Strain and stir in an equal volume of sugar until dissolved.
About the Invisible Goat
Invisible Goat is a cocktail made with goat milk brandy punch and orange bitters, created by Sam Kiley at Cane & Table.
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