Shaken · Coupe
5th Street Finisher
Speak of the Devil, Ohio (2017)
- 2 ozBlended Scotch
- 0.75 ozLemon juice
- 0.5 ozHoney syrup (3:1)
- 3 dashesOrange bitters
GarnishDehydrated orange wheel
Shaken · Coupe
Speak of the Devil, Ohio (2017)
GarnishDehydrated orange wheel
Stirred · Coupe
Waldorf-Astoria, New York (1884)
GarnishOrange peel
Stirred · Nick & Nora
Jacques Straub, Straub's Manual of Mixed Drinks (1914)
GarnishOrange peel
Stirred · Rocks
Richie Boccato and Michael McIlroy, Little Branch, New York
GarnishOrange peel
Stirred · Rocks
JR Mocanu, Public Parking, Madison, Wisconsin (2024)
GarnishOrange twist, expressed and dropped in
Stirred · Coupe
Victor Bergeron (printed in Trader Vic's Bartender's Guide, 1972)
GarnishApple slice
Stirred · Coupe
Toby Maloney, The Violet Hour, Chicago (2012)
GarnishOrange peel
Stirred · Rocks
Brad Thomas Parsons (printed in Bitters: A Spirited History of a Classic Cure-All, 2011)
GarnishClove-studded orange peel
Stirred · Rocks
Louis Eppinger, Grand Hotel, Yokohama (c. 1890)
GarnishLemon peel
Built · Wine glass
Allison Everitt, Kiesling, Detroit (2024)
GarnishLong cucumber ribbon
Stirred · Coupe
Classic (Harry Johnson's Bartenders' Manual, 1900)
GarnishLemon peel and cherry
Stirred · Rocks
Stephen Cole, The Violet Hour, Chicago (2007)
GarnishLemon peel
Stirred · Coupe
Todd Smith, Bourbon & Branch, San Francisco
GarnishCherry
Shaken · Martini
Harry Johnson, Bartender's Manual (1900)
GarnishLemon peel or olive
Stirred · Coupe
Classic (Hugo Ensslin, Recipes for Mixed Drinks, 1917)
GarnishOrange twist
Shaken · Coupe
Classic (New York, early 1900s)
GarnishOrange peel
Stirred · Coupe
Chris Hannah, Arnaud's French 75 Bar, New Orleans (2007)
GarnishOrange twist expressed and discarded; cherry
Shaken · Rocks
Classic (early 1900s)
GarnishLemon peel and cherry
Stirred · Nick & Nora
Erika Danielle, Cat Bite Club, Singapore (2026)
GarnishOrange peel
Stirred · Coupe
Big Brass Rail, Old Waldorf-Astoria, New York (printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1931)
GarnishLemon peel
Stirred · Rocks
Cock 'n Bull pub, Sunset Strip, Hollywood (printed in Ted Saucier's Bottoms Up, 1951)
GarnishOrange peel
Stirred · Rocks
Eric Alperin, The Varnish, Los Angeles (2022)
GarnishLemon peel
Shaken · Coupe
Ryan Magarian, Oven & Shaker, Portland, Oregon
GarnishSkewered green grape
Stirred · Coupe
Joseph Rose, Murray Bros.' Café, Newark, New Jersey (c. 1902)
GarnishLemon peel and green olive
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930; often credited to Frank Meier, Ritz Paris)
GarnishOrange peel
Shaken · Coupe
Raven Mina, Death & Co, Los Angeles (2023)
GarnishRosemary sprig
Stirred · Coupe
Sean Muldoon, The Dead Rabbit, New York (2016)
Swizzled · Rocks
Don the Beachcomber (c. 1937), from Tim "Swanky" Glazner's Searching for Don the Beachcomber
Stirred · Rocks
Renée Fitzgerald, Punch Room, Tampa (2023)
GarnishLemon wheel, orange peel coins, mint and edible flowers
Shaken · Coupe
A. J. Rathbun (printed in Dark Spirits, 2009)
GarnishOrange peel
Stirred · Rocks
Vintage
GarnishOrange peel
Shaken · Rocks
Kyle Damien, Palmer & Co., Sydney (2012)
GarnishLemon peel
Stirred · Coupe
George J. Kappeler, Modern American Drinks (1895)
GarnishOrange peel
Stirred · Coupe
Classic (New York, 1880s)
GarnishLemon peel
Stirred · Coupe
Julie Reiner, Clover Club, Brooklyn
GarnishOrange peel
Shaken · Coupe
Frank Klein, Poor Red's, El Dorado, California (1952)
GarnishGrated nutmeg
Stirred · Coupe
Michael McIlroy, Milk & Honey, New York (2006)
GarnishLemon peel
Stirred · Rocks
Manny Hernandez, Stokes Adobe, Monterey, California (2024)
GarnishLemon peel expressed and discarded; edible flower
Stirred · Highball
Donato "Duke" Antone, California (1960s)
GarnishOrange wheel
Shaken · Coupe
Hoffman House, New York (1880s; printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel
Stirred · Rocks
Jack A. Grohusko (1908)
GarnishCherry (orange peel expressed and discarded)
Shaken · Collins
Sother Teague for Doom Tiki, New York
GarnishPeychaud's bitters painted on the ice and a carved lime wedge
Shaken · Coupe
Classic (Savoy Cocktail Book), as made by Tobin Shea, Redbird, Los Angeles
GarnishLemon twist
Stirred · Coupe
Alex Day, Death & Co, New York
Stirred · Martini
Sarah Morrissey, Le Veau d'Or, New York (2024)
GarnishLemon twist, then a salty vermouth sidecar
Stirred · Nick & Nora
Classic (printed in George J. Kappeler's Modern American Drinks, 1895)
GarnishOrange peel
Shaken · Coupe
Chris Jepson, Milk & Honey, London (2002)
GarnishGrapefruit peel
Stirred · Coupe
Philip Weltner, Madeira Park, Atlanta (2025)
GarnishLarge lemon peel, expressed
Shaken · Collins
William Elliott, Maison Premiere, Brooklyn (2023)
GarnishAngostura float, lemon wheel and a dusting of confectioners' sugar
Stirred · Nick & Nora
Jason O'Bryan, URBN, San Diego (2012)
GarnishOrange peel
Stirred · Nick & Nora
Classic (printed in O.H. Byron's Modern Bartenders' Guide, 1884)
GarnishLemon peel
Stirred · Martini
Classic
GarnishLemon peel
Stirred · Nick & Nora
George J. Kappeler, Hotel Metropole, New York (1895)
GarnishCherry (orange peel expressed and discarded)
Blended · Rocks
Steven Liles, Smuggler's Cove, San Francisco
GarnishOrchid and mint sprig
Shaken · Highball
Han Suk Cho, Kato, Los Angeles (2023)
GarnishBoba straw
Stirred · Nick & Nora
Jillian Moore, My Loup, Philadelphia (2024)
GarnishCherry; lemon peel expressed and discarded
Stirred · Nick & Nora
Christian Favier, The Gin Joint, Charleston, South Carolina (2021)
GarnishStar anise
Shaken · Rocks
Antonio Jimenez, Bolo, Philadelphia (2024)
GarnishSeville orange bitters on top
Stirred · Rocks
Classic (printed in Stanley Clisby Arthur's Famous New Orleans Drinks and How to Mix 'Em, 1937; revived by Maxwell Britten, Maison Premiere)
GarnishOrange peel
Stirred · Nick & Nora
Frank Walline, Death & Co, Denver (2023)
GarnishOrange twist
Shaken · Coupe
Pegu Club, Rangoon, Burma (1920s)
GarnishLime wedge
Stirred · Coupe
Phil Ward, New York (2014)
GarnishGrapefruit twist
Stirred · Coupe
Vintage
GarnishLemon peel
Stirred · Nick & Nora
Mel Tate, New Orleans (2025)
Stirred · Coupe
Classic (printed in Frederic Lawrence Knowles' The Cocktail Book: A Sideboard Manual for Gentlemen, 1900)
GarnishOrange peel
Stirred · Coupe
Jon Santer, Bruno's, San Francisco (2004)
GarnishFlamed orange peel
Stirred · Nick & Nora
Arvid Brown, Room for Improvement, Portland, Maine (2025)
GarnishMaraschino cherry
Stirred · Nick & Nora
W.J. "Billy" Tarling, Café Royal Cocktail Book (1937)
GarnishCherry
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Shaken · Rocks
Don Lee, Momofuku Ssäm Bar, New York (2010)
Stirred · Rocks
Kirk Estopinal, New Orleans (2025)
GarnishA one-eighth salt rim and a lemon twist
Stirred · Martini
Silver Lyan, Washington, DC (2022)
GarnishCocktail onions, olives, lemon peel and an oyster on the side
Stirred · Coupe
Jakob McCabe-Johnston, Kimball House, Decatur, Georgia (2026)
GarnishSidecar of trimmed orange twist and two strawberry slices
Stirred · Coupe
Vintage
GarnishLemon peel
Stirred · Coupe
FAM Bar, London (2018, in memory of Mark Ridgwell)
GarnishBlackberry
Shaken · Collins
Erick Castro, San Diego (2026)
GarnishOrange half-wheel and mint sprig
Stirred · Rocks
Trick Dog, San Francisco (2023)
GarnishLemon twist
Stirred · Coupe
Harry Johnson, Bartender's Manual (1900)
GarnishCherry (lemon peel expressed and discarded)
Stirred · Martini
Tuxedo Club, New York (late 1800s)
GarnishCherry and lemon peel
Stirred · Coupe
Classic (printed in the About Town Cocktail Book, Vancouver, 1925)
GarnishOrange peel
Stirred · Coupe
David Wondrich, Brooklyn (2004)
GarnishOrange peel