House prep · Syrup
Chai Syrup (1:1)
- Yield
- About 10 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 6 cups boiling water
- 8 black tea bags
- 3 oz cloves
- 2 oz cardamom
- 2 oz cinnamon sticks
- 2 oz fresh ginger
- 1 oz whole allspice
- 1 oz whole black peppercorns
- Sugar, equal volume to the strained tea
Method
- 1Steep the tea and spices in the hot water over low heat for about twenty-five minutes, then rest off the heat for thirty minutes. Strain and stir in an equal volume of sugar until dissolved.
Used in 2
Pouring…