Built · Collins
GarnishMint bouquet
Built · Collins
Devin Kennedy, Pouring Ribbons, New York City
B*A*P*S cocktail recipe
What goes in it
- 1.5 ozHouse Pimm's
Mixer · Recipe below ↓
- 0.5 oz
- 0.25 ozAmaro CioCiaro
Bottle · Amaro CioCiaro
- 0.75 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 0.5 ozLime stock
House prep · Recipe below ↓
- 1 dashCucumber bitters
Bottle · Cucumber Bitters
- 0.75 ozWater
Method · Built
- 1Combine everything in an iSi siphon and charge it to carbonate.
- 2Dispense into an ice-filled Collins glass and garnish with a bouquet of mint.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Mint bouquet
Prep ahead
Mixer
House Pimm's
- Yield
- About 27 oz
- Keeps
- Indefinitely
- Storage
- Room temperature
Ingredients
- 12 ozgin
- 12 ozsweet vermouth
- 2 ozorange liqueur (Grand Marnier)
- 1.5 ozcherry liqueur
Method
- 1Stir together and bottle.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
House prep
Lime Stock
- Yield
- About 1.5 L
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 1 kg Spent lime husks
- 1.5 LBoiling water
- Sugar (7% of liquid weight)
- Citric acid (2% of liquid weight)
- Malic acid (1% of liquid weight)
Method
- 1Boil the lime husks in the water, covered, for five minutes. Strain, pressing the husks, then weigh the liquid and stir in the sugar, citric acid and malic acid by percentage. Fine strain and bottle.
About the B*A*P*S
B*A*P*S is a cocktail made with house pimm's, brandy and amaro ciociaro, created by Devin Kennedy at Pouring Ribbons.
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