House prep · Juice
Lime Stock
- Yield
- About 1.5 L
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 1 kg Spent lime husks
- 1.5 L Boiling water
- Sugar (7% of liquid weight)
- Citric acid (2% of liquid weight)
- Malic acid (1% of liquid weight)
Method
- 1Boil the lime husks in the water, covered, for five minutes. Strain, pressing the husks, then weigh the liquid and stir in the sugar, citric acid and malic acid by percentage. Fine strain and bottle.
Used in 2
Pouring…