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Shaken · Collins

Giuseppe Gonzalez, Suffolk Arms, New York

Killer Rabbit of Caerbannog cocktail recipe

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What goes in it

Method · Shaken

  1. 1Shake everything except the soda with ice.
  2. 2Pour into an ice-filled mug and top with soda water.
  3. 3Garnish with strawberry, cucumber and mint.
Glass
Collins
Ice
Cubed
Garnish
Strawberry, cucumber and mint

Prep ahead

Mixer

House Pimm's

Yield
About 27 oz
Keeps
Indefinitely
Storage
Room temperature

Ingredients

  • 12 ozgin
  • 12 ozsweet vermouth
  • 2 ozorange liqueur (Grand Marnier)
  • 1.5 ozcherry liqueur

Method

  1. 1Stir together and bottle.

House prep

Carrot Juice

Yield
Varies
Keeps
2 days
Storage
Refrigerated

Ingredients

  • Fresh carrots

Method

  1. 1Run fresh carrots through a juicer and strain.

House prep

Cucumber Juice

Yield
As needed
Keeps
2 days
Storage
Refrigerated

Ingredients

  • English cucumbers

Method

  1. 1Run the cucumbers through a juicer and fine-strain.

Fresh juice

Lemon Juice

Yield
About 1.5 oz per lemon
Keeps
2 days
Storage
Refrigerated

Ingredients

  • Fresh lemons

Method

  1. 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.

House prep

Simple Syrup (1:1)

Yield
Example batch: 500 g sugar, 500 g water
Keeps
1 month
Storage
Refrigerated

Ingredients

  • 1 partwhite sugar (by weight)
  • 1 partboiling water (by weight)

Method

  1. 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.

Mixer

Soda Water

Storage
Refrigerated

Ingredients

  • Soda water or club soda

About the Killer Rabbit of Caerbannog

Killer Rabbit of Caerbannog is a highball made with house pimm's, blended scotch and carrot juice, created by Giuseppe Gonzalez at Suffolk Arms.

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