Shaken · Collins
GarnishStraw laid across the top
Shaken · Collins
Camille Razo, Nashville
Fernet Ramos cocktail recipe
What goes in it
- 1 ozFernet-Branca
Bottle · Fernet-Branca
- 1 oz
- 0.33 ozLemon juice
Fresh juice · Recipe below ↓
- 0.33 ozLime juice
Fresh juice · Recipe below ↓
- 0.75 ozVanilla syrup (1:1)
House prep · Recipe below ↓
- 0.75 ozOrange peel cordial
House prep · Recipe below ↓
- 1 ozHeavy cream
- 1Egg white
- 3 ozCola
Mixer · Recipe below ↓
Method · Shaken
- 1Shake everything except the cola with ice, strain into the other tin and shake again without ice.
- 2Pour the cola into a collins glass, then pour most of the shaken mix over it, keeping a few ounces back, and freeze the glass for three minutes.
- 3Poke a hole in the foam with a straw and pour the reserved mix through it so the head rises above the rim.
- Glass
- Collins
- Ice
- Up
- Garnish
- Straw laid across the top
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Vanilla Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partwater (by weight)
- 1 vanilla bean, split, per cup of water
Method
- 1Simmer the split vanilla bean in the water for 5 minutes. Stir in the sugar until dissolved, then let steep as it cools. Strain. Store in the refrigerator.
House prep
Orange Peel Cordial
- Yield
- About 3.75 cups
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- Peels of 3 oranges
- 1.25 cupssugar
- 2 cupsorange juice
- 0.5 cuplemon juice
Method
- 1Muddle the peels into the sugar and leave overnight, then remove the peels. Stir the scented sugar into the orange and lemon juices until dissolved and bottle.
About the Fernet Ramos
Fernet Ramos is a highball made with fernet-branca, blended scotch and lemon juice, created by Camille Razo.
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