House prep · Syrup
Vanilla Syrup (1:1)
- Yield
- —
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 part white sugar (by weight)
- 1 part water (by weight)
- 1 vanilla bean, split, per cup of water
Method
- 1Simmer the split vanilla bean in the water for 5 minutes. Stir in the sugar until dissolved, then let steep as it cools. Strain. Store in the refrigerator.
Used in 13
Pouring…