Shaken · Coupe
GarnishApple fan
Shaken · Coupe
Hayley Wilson, Portland Hunt + Alpine Club, Portland, Maine
Color in Your Cheeks cocktail recipe
What goes in it
- 1.25 ozFernet-Branca
Bottle · Fernet-Branca
- 0.5 ozApplejack
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.75 ozMaple syrup
House prep · Recipe below ↓
- 0.5 ozEgg white
Method · Shaken
- 1Dry shake everything without ice for about twenty seconds.
- 2Add ice, shake again until cold and strain into a chilled coupe.
- 3Perch an apple fan on the rim.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Apple fan
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Maple Syrup
- Keeps
- 1 year
- Storage
- Refrigerate after opening
Ingredients
- Pure maple syrup (bottled, grade A dark)
Method
- 1Use as is. No preparation needed.
About the Color in Your Cheeks
Color in Your Cheeks is a sour made with fernet-branca, applejack and lemon juice, created by Hayley Wilson.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.