Shaken · Highball
GarnishCucumber slice
Shaken · Highball
Kenta Goto and Koharu Usui, Bar Goto, New York City
Ichigo cocktail recipe
What goes in it
- 1.75 oz
- 1 ozCane sugar syrup (1:1)
House prep · Recipe below ↓
- 4 tspLemon juice
Fresh juice · Recipe below ↓
- 0.25 ozCucumber juice
House prep · Recipe below ↓
- 0.25 ozCalpico
Mixer · Recipe below ↓
- 1 tspStrawberry purée
House prep · Recipe below ↓
- 0.75 ozSoda water
Mixer · Recipe below ↓
Method · Shaken
- 1Shake everything except the soda with ice.
- 2Strain over fresh ice in a highball glass, top with the soda and stir gently.
- 3Garnish with a cucumber slice.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Cucumber slice
Prep ahead
House prep
Cane Sugar Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partcane sugar
- 1 partwater
Method
- 1Stir until dissolved.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Cucumber Juice
- Yield
- As needed
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- English cucumbers
Method
- 1Run the cucumbers through a juicer and fine-strain.
Mixer
Calpico
- Yield
- As needed
- Keeps
- 1 month after opening
- Storage
- Refrigerated
Ingredients
- Store-bought Calpico (cultured milk soft-drink concentrate)
Method
- 1Use the undiluted concentrate straight from the bottle.
House prep
Strawberry Purée
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Ripe strawberries, hulled
- Simple syrup to taste
Method
- 1Blend the strawberries until smooth, sweeten lightly with simple syrup and pass through a fine strainer. Store in the refrigerator.
About the Ichigo
Ichigo is a highball made with plymouth gin, cane sugar syrup (1:1) and lemon juice, created by Kenta Goto and Koharu Usui at Bar Goto.
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