Shaken · Collins
GarnishLemon twist, discarded
Shaken · Collins
William Elliott, Maison Premiere, Brooklyn
Maison Premiere's Ramos Gin Fizz cocktail recipe
What goes in it
- 2 oz
- 0.75 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 1Egg white
- 6 dropsOrange flower water
Bottle · Orange Bitters
- 3 dropsVanilla extract
- 3 dashesOrange bitters
- 0.75 ozHeavy cream
- TopSoda water
Mixer · Recipe below ↓
Method · Shaken
- 1Dry shake everything except the cream and soda.
- 2Add the cream with one large and one small ice cube and shake until the ice is gone.
- 3Strain into a Collins glass and rest it in the freezer so the foam sets, then pour soda through a straw-poked hole until the head rises above the rim.
- 4Express a lemon twist over the top and discard it.
- Glass
- Collins
- Ice
- Up
- Garnish
- Lemon twist, discarded
Prep ahead
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Maison Premiere's Ramos Gin Fizz
Maison Premiere's Ramos Gin Fizz is a highball made with plymouth gin, simple syrup (1:1) and lemon juice, created by William Elliott at Maison Premiere.
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