Shaken · Collins
GarnishChannel-cut orange zest
Shaken · Collins
William Elliott, Maison Premiere, Brooklyn
The Lambeth Walk Fizz cocktail recipe
What goes in it
- 2 ozMango eau-de-vie
Bottle · Mango Eau-de-Vie
- 1 ozPineapple juice
Fresh juice · Recipe below ↓
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.25 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozBanana liqueur
Bottle · Banana Liqueur
- 0.5 ozDemerara syrup (1:1)
House prep · Recipe below ↓
- 1 ozHeavy cream
- 1 ozEgg white
- 3 dashesOrange bitters
Bottle · Orange Bitters
- 6 dropsOrange flower water
- 10 drops
- TopSoda water
Mixer · Recipe below ↓
Method · Shaken
- 1Shake everything except the soda hard with ice.
- 2Strain into a Collins glass and freeze it for a few minutes to set the foam.
- 3Poke a small hole in the head with a straw and pour soda through it until the foam rises above the rim.
- 4Garnish with a channel-cut orange zest.
- Glass
- Collins
- Ice
- Up
- Garnish
- Channel-cut orange zest
Prep ahead
Fresh juice
Pineapple Juice
- Yield
- About 16 oz per pineapple (fresh)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh pineapple, or unsweetened canned pineapple juice
Method
- 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Demerara Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partdemerara sugar
- 1 partwater
Method
- 1Stir over low heat until dissolved.
Mixer
Saline Solution (1:4)
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 1 partkosher salt (by weight)
- 4 partswater (by weight)
Method
- 1Blend or shake until the salt dissolves.
About the The Lambeth Walk Fizz
The Lambeth Walk Fizz is a highball made with mango eau-de-vie, pineapple juice and lime juice, created by William Elliott at Maison Premiere.
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