Shaken · Rocks
GarnishDried banana slice and mint bouquet
Shaken · Rocks
Matthew Belanger, Donna, Brooklyn
Fay Wray cocktail recipe
What goes in it
- 0.75 ozGold rum
- 0.75 oz
- 0.75 ozBanana liqueur
Bottle · Banana Liqueur
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.25 oz
- 0.25 ozDemerara syrup (2:1)
House prep · Recipe below ↓
- 1Lime wedge
Method · Shaken
- 1Squeeze a small lime wedge into the shaker and drop it in.
- 2Add everything else with a little crushed ice, shake and pour unstrained into a rocks glass.
- 3Pack with more crushed ice and garnish with a dried banana slice and a mint bouquet.
- Glass
- Rocks
- Ice
- Crushed
- Garnish
- Dried banana slice and mint bouquet
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Demerara Syrup (2:1)
- Yield
- About 12 oz
- Keeps
- 4 weeks
- Storage
- Refrigerated
Ingredients
- 2 partsdemerara sugar
- 1 parthot water
Method
- 1Stir until the sugar fully dissolves. Cool, bottle and label.
About the Fay Wray
Fay Wray is a tiki cocktail made with gold rum, cognac and banana liqueur, created by Matthew Belanger at Donna.
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