Shaken · Highball
Shaken · Highball
Annie Williams Pierce, Columbus
Run the Julius cocktail recipe
What goes in it
- 1 oz
- 0.5 ozAmaro Montenegro
Bottle · Amaro Montenegro
- 0.5 ozBanana liqueur
Bottle · Banana Liqueur
- 0.75 ozAcid-adjusted orange juice
House prep · Recipe below ↓
- 0.5 ozOrange cordial (7:3)
House prep · Recipe below ↓
- 1Egg white
- 1 ozHeavy cream
- 1.5 ozMineral water
Mixer · Recipe below ↓
Method · Shaken
- 1Dry-shake everything except the cream and sparkling water.
- 2Add the cream and two cubes and shake until the ice disappears, then double-strain into a small juice glass.
- 3Rest for thirty seconds and slowly pour in the sparkling water to lift a foamy head.
- Glass
- Highball
- Ice
- Up
Prep ahead
House prep
Acid-Adjusted Orange Juice
- Yield
- 100 ml
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- 100 mlstrained orange juice
- 3.2 gcitric acid
- 2 gmalic acid
Method
- 1Stir until the acids dissolve.
House prep
Orange Cordial (7:3)
- Yield
- Varies
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 7 partsstrained orange juice
- 3 partswater
- White sugar, equal to the juice-and-water volume
Method
- 1Combine the juice and water, then stir in an equal volume of sugar until dissolved.
About the Run the Julius
Run the Julius is a highball made with campari, amaro montenegro and banana liqueur, created by Annie Williams Pierce.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.