Shaken · Collins
GarnishOrange twist
Shaken · Collins
Alicia Perry and Ewan Bennie, San Diego
Chain Reaction cocktail recipe
What goes in it
- 0.75 oz
- 0.75 ozAmaro Angeleno
Bottle · Amaro Angeleno
- 0.75 ozPeach liqueur
Bottle · Peach Liqueur
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.75 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 2 dashesPeychaud's bitters
Bottle · Peychaud's Bitters
- TopSoda water
Mixer · Recipe below ↓
Method · Shaken
- 1Shake everything but the soda with ice.
- 2Strain into a Collins glass over fresh ice, top with soda and garnish with an orange twist.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Orange twist
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Chain Reaction
Chain Reaction is a highball made with plum wine, amaro angeleno and peach liqueur, created by Alicia Perry and Ewan Bennie.
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