Built · Wine glass
GarnishBlueberries
Built · Wine glass
Hayley Wilson, Portland, Maine
Blueberry Spritz cocktail recipe
What goes in it
- 1 ozAmaro Pasubio
Bottle · Amaro Pasubio
- 0.75 oz
- 0.75 ozBlueberry-lime syrup (3:1)
House prep · Recipe below ↓
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 4 dashes
- 2 ozSparkling wine
- TopSoda water
Mixer · Recipe below ↓
Method · Built
- 1Build everything except the soda over ice in a wine glass and stir.
- 2Top with soda and garnish with fresh blueberries.
- Glass
- Wine glass
- Ice
- Cubed
- Garnish
- Blueberries
Prep ahead
House prep
Blueberry-Lime Syrup (3:1)
- Yield
- About 700 ml
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 600 gblueberries
- 200 gwater
- 200 gsugar
- Zest of 4 limes
- 2 ozapple cider vinegar
Method
- 1Heat the blueberries, water, sugar and lime zest over medium-high, stirring, until bubbling, then simmer for two minutes. Strain hard through a fine strainer, stir in the vinegar and bottle.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
Mixer
Saline Solution (1:4)
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 1 partkosher salt (by weight)
- 4 partswater (by weight)
Method
- 1Blend or shake until the salt dissolves.
About the Blueberry Spritz
Blueberry Spritz is a spritz made with amaro pasubio, elderflower liqueur and blueberry-lime syrup (3:1), created by Hayley Wilson at Portland.
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