House prep · Syrup
Blueberry-Lime Syrup (3:1)
- Yield
- About 700 ml
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 600 g blueberries
- 200 g water
- 200 g sugar
- Zest of 4 limes
- 2 oz apple cider vinegar
Method
- 1Heat the blueberries, water, sugar and lime zest over medium-high, stirring, until bubbling, then simmer for two minutes. Strain hard through a fine strainer, stir in the vinegar and bottle.
Used in 1
Pouring…